Crispy Sliced Baked Potatoes – The Viral Side Dish You’ll Make Weekly! 🥔🔥


 

1. Prep the Potatoes

  • Preheat oven to 400°F (200°C).

  • Scrub potatoes clean (leave skins on for crispiness!).

  • Slice carefully: Place a potato between two chopsticks or wooden spoons (this prevents cutting all the way through). Make thin slices (about ¼-inch apart).

2. Season & Butter Up

  • In a bowl, mix melted butter, garlic, salt, pepper, paprika, and thyme.

  • Brush generously over and between potato slices.

3. Bake to Perfection

  • Place potatoes on a parchment-lined baking sheet.

  • Bake for 40 minutes, then brush with more butter.

  • Sprinkle Parmesan (if using) and bake 10-15 more minutes until golden and crispy.

4. Serve & Devour!

  • Garnish with fresh parsley.

  • Serve hot with sour cream, ranch, or garlic aioli for dipping!


Pro Tips for the Best Sliced Potatoes

🔥 Extra crispy? Broil for 2-3 minutes at the end!
🧈 Butter vs. oil: Butter = richer flavor; oil = crispier result.
🍴 Cutting hack: Use a mandoline (with guard!) for even slices.
🧀 Cheesy upgrade: Stuff slices with cheddar before baking.


FAQs

Can I use sweet potatoes?

Yes! Adjust baking time (they may cook faster).

How do I store leftovers?

Keep in the fridge for 3 days – reheat in the air fryer for best texture.

Can I make these ahead?

Prep & slice potatoes, then store in water until ready to bake.


Serving Ideas

🍗 With roast chicken or grilled steak
🍔 As a burger side instead of fries
🥗 With a fresh salad for a lighter meal
🍳 Topped with a fried egg for brunch


Final Thoughts

These Sliced Baked Potatoes are the ultimate side dish – crispy, buttery, and packed with flavor. They look fancy but couldn’t be easier to make. Once you try them, you’ll understand why this recipe keeps going viral!

Pro tip: Double the batch… because nobody ever eats just one!

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