Warning: These extra-crispy, juicy, flavor-packed wings are so good, you’ll never deep-fry again! With a secret baking powder trick for maximum crunch and 3 easy sauce options, these wings are foolproof and addictive.
Perfect for game day, parties, or lazy weekend cravings—just toss, bake, and devour!
Why You’ll Love This Recipe
✅ CRISPY without frying – Baking powder is the magic ingredient
✅ 3 sauce options – Buffalo, honey garlic, or dry rub
✅ Easy cleanup – One baking sheet needed
✅ Crowd-pleaser – Always the first snack to disappear
Ingredients You’ll Need
(Serves 4-6 as an appetizer)
For the Wings:
2 lbs (900g) chicken wings, split into drumettes & flats
1 tbsp baking powder (NOT baking soda—key for crispiness!)
1 tsp salt
½ tsp black pepper
½ tsp garlic powder
½ tsp paprika
Sauce Options (Pick One!):
π Classic Buffalo:
½ cup (120ml) hot sauce (Frank’s RedHot)
¼ cup (60g) melted butter
1 tbsp honey (optional, for balance)
π― Honey Garlic:
¼ cup (60ml) soy sauce
¼ cup (85g) honey
3 garlic cloves, minced
1 tbsp sriracha (optional, for heat)
πΆ Dry Rub (Nashville Hot Style):
2 tbsp brown sugar
1 tbsp smoked paprika
1 tsp cayenne pepper (adjust to heat preference)
1 tsp garlic powder
(Serve with: Ranch, blue cheese, or extra sauce for dipping!)