1. Prep the Wings
Pat wings very dry with paper towels (crucial for crispiness!).
In a bowl, toss wings with baking powder, salt, pepper, garlic powder, and paprika.
2. Bake to Crispy Perfection
Preheat oven to 425°F (220°C). Place wings on a wire rack set over a baking sheet (or parchment-lined tray).
Bake 45-50 minutes, flipping halfway, until deep golden and crispy.
3. Sauce or Season
Buffalo/Honey Garlic: Toss baked wings in sauce.
Dry Rub: Sprinkle spice mix over wings right after baking.
4. Serve & Devour!
Serve immediately with dip and celery sticks.
Pro Tips for the Best Wings
🔥 Extra crispy? Let wings sit uncovered in the fridge 1 hour before baking.
🍗 No wire rack? Bake directly on parchment, flipping every 15 minutes.
🌶 Spicy kick? Add 1 tsp cayenne to the dry rub or extra hot sauce.
🧊 Make ahead? Bake without sauce, refrigerate, then reheat & sauce before serving.
FAQs
Why baking powder?
It draws out moisture, creating an ultra-crispy skin (no weird taste, we promise!).
Can I use frozen wings?
Yes! Thaw completely and pat extra dry.
Air fryer option?
Yes! Cook at 400°F (200°C) for 20-25 mins, shaking halfway.
Serving Ideas
🏈 Game day spread: Pair with nachos & beer
🍺 Bar-style snack: Serve with pickles & ranch
🥗 Lighter option: Add a side salad
Final Thoughts
These Oven-Baked Chicken Wings are crispy, saucy, and foolproof—the ultimate party snack that’s healthier than frying.
Warning: You’ll be asked to make these for every gathering!
