Crispy Oven-Baked Chicken Wings – The Ultimate Game Day Snack! ๐Ÿ—๐Ÿ”ฅ


 

1. Prep the Wings

  • Pat wings very dry with paper towels (crucial for crispiness!).

  • In a bowl, toss wings with baking powder, salt, pepper, garlic powder, and paprika.

2. Bake to Crispy Perfection

  • Preheat oven to 425°F (220°C). Place wings on a wire rack set over a baking sheet (or parchment-lined tray).

  • Bake 45-50 minutes, flipping halfway, until deep golden and crispy.

3. Sauce or Season

  • Buffalo/Honey Garlic: Toss baked wings in sauce.

  • Dry Rub: Sprinkle spice mix over wings right after baking.

4. Serve & Devour!

  • Serve immediately with dip and celery sticks.


Pro Tips for the Best Wings

๐Ÿ”ฅ Extra crispy? Let wings sit uncovered in the fridge 1 hour before baking.
๐Ÿ— No wire rack? Bake directly on parchment, flipping every 15 minutes.
๐ŸŒถ Spicy kick? Add 1 tsp cayenne to the dry rub or extra hot sauce.
๐ŸงŠ Make ahead? Bake without sauce, refrigerate, then reheat & sauce before serving.


FAQs

Why baking powder?

It draws out moisture, creating an ultra-crispy skin (no weird taste, we promise!).

Can I use frozen wings?

Yes! Thaw completely and pat extra dry.

Air fryer option?

Yes! Cook at 400°F (200°C) for 20-25 mins, shaking halfway.


Serving Ideas

๐Ÿˆ Game day spread: Pair with nachos & beer
๐Ÿบ Bar-style snack: Serve with pickles & ranch
๐Ÿฅ— Lighter option: Add a side salad


Final Thoughts

These Oven-Baked Chicken Wings are crispy, saucy, and foolproof—the ultimate party snack that’s healthier than frying.

Warning: You’ll be asked to make these for every gathering!

;