🧀 Crispy Mashed Potato Cheese Puffs – The Ultimate Comfort Food Bite! 🥔✨


 

Imagine: Creamy mashed potatoes and gooey cheese, baked into golden, crispy-on-the-outside, fluffy-on-the-inside puffs that disappear the second they hit the table. These irresistible cheesy potato puffs are the perfect way to use up leftover mashed potatoes—and they’re so addictive, you’ll want to make extra!

Perfect for game day, holiday appetizers, or a fun twist on weeknight sides!

🔥 Why You’ll Love This Recipe

✅ Crispy outside, soft & cheesy inside – The best texture combo!
✅ Ready in 30 minutes – Quick, easy, and crowd-pleasing.
✅ Uses leftover mashed potatoes – No waste, all flavor.
✅ Kid-friendly & party-perfect – Great for dipping!

📝 Ingredients (Simple & Pantry-Friendly!)

  • 2 cups leftover mashed potatoes (cold works best!)

  • 1 cup shredded cheddar cheese (or any melty cheese)

  • 1 large egg

  • ¼ cup grated Parmesan cheese

  • 2 tbsp chopped chives or green onions

  • ½ tsp garlic powder

  • ½ tsp smoked paprika (optional, for extra flavor)

  • ¼ cup breadcrumbs or panko (for extra crispiness)

  • Salt & pepper to taste

🔎 Pro Tip: For extra richness, mix in 1 tbsp sour cream or cream cheese!


👩🍳 Step-by-Step Instructions




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