1️⃣ Preheat & Prep
Preheat oven to 400°F (200°C).
Line a baking sheet with parchment paper or grease lightly.
2️⃣ Mix the Batter
In a large bowl, combine mashed potatoes, cheddar cheese, egg, Parmesan, chives, garlic powder, and paprika.
Stir until well blended (should be thick but scoopable).
3️⃣ Shape the Puffs
Scoop 1-tbsp portions of the mixture and roll into balls.
Roll each ball in breadcrumbs for extra crunch (optional but recommended!).
Place on the baking sheet, spacing them about 1 inch apart.
4️⃣ Bake to Golden Perfection
Bake for 20-25 minutes, until golden brown and crispy.
Optional: Broil for 1-2 minutes for extra browning!
5️⃣ Serve & Devour!
Enjoy hot with:
🍅 Marinara sauce
🥓 Ranch or sour cream dip
🧀 Extra melted cheese for dipping
💡 Pro Tips for the Best Puffs
✔ Cold mashed potatoes work best – They hold their shape better.
✔ Add bacon bits for a smoky, salty kick!
✔ Make them ahead – Shape the puffs, refrigerate, and bake just before serving.
✔ Air fryer option? Yes! 375°F for 10-12 mins, shaking halfway.
🔄 Delicious Variations
🌶️ Spicy Jalapeño – Add diced jalapeños or hot sauce.
🍗 Buffalo Chicken – Mix in shredded chicken + buffalo sauce.
🧀 Triple Cheese – Add mozzarella and Gouda for extra gooeyness.
❓ FAQs (You Asked, We Answer!)
Q: Can I freeze these?
A: Yes! Freeze unbaked puffs on a tray, then transfer to a bag. Bake from frozen (+5 mins).
Q: Can I use instant mashed potatoes?
A: Yes, but homemade or leftover mashed potatoes taste best.
Q: Why are my puffs flat?
A: Batter may be too wet—add a bit more breadcrumbs or Parmesan to thicken.
🎯 Final Tip: Double the Batch!
These disappear fast—make extra because everyone will want seconds!
👇 Save this recipe for your next party or cozy night in! (Tag a friend who loves cheesy bites! 👇)
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Want me to tweak anything or transform another recipe? Let me know! 😊
