1. Prep the Cod
Pat fillets dry with paper towels (key for crispiness!).
Drizzle with olive oil and lemon juice, then season with salt & pepper.
2. Add the Coating (If Using)
Mix almond flour, garlic powder, paprika, parsley, and onion powder.
Press fillets into the mixture, coating both sides.
3. Air Fry to Perfection
Preheat air fryer to 400°F (200°C).
Lightly grease the basket, then place cod in a single layer (no overlapping!).
Cook 8-10 minutes, flipping halfway, until flaky and golden.
4. Serve & Devour!
Squeeze with fresh lemon and serve with your favorite dip.
Pro Tips for the Best Air Fryer Cod
🔥 Extra crispy? Spritz with oil spray before cooking.
🍋 Bright flavor? Add lemon zest to the coating mix.
❄️ Using frozen cod? Thaw first (or add 2-3 extra minutes).
🌮 Fish tacos? Slice and serve in warm tortillas with slaw.
FAQs
Can I use frozen cod directly?
Yes, but thaw first for even cooking (or increase time by 2-3 mins).
Why is my fish soggy?
Didn’t pat dry → Remove excess moisture!
Overcrowded basket → Cook in batches.
No air fryer?
Bake at 425°F (220°C) for 12-15 mins on a wire rack.
Serving Ideas
🍚 Healthy meal: Pair with roasted veggies & quinoa
🍟 Comfort food style: Serve with fries & malt vinegar
🥗 Light option: Top a salad with flaked cod
Final Thoughts
This Air Fryer Cod is crispy, flaky, and foolproof—the easiest way to cook fish without the mess of frying. ALDI’s cod works perfectly!
Warning: You’ll make this weekly—it’s that good.
