Crispy Air Fryer Cod – The Easiest, Flakiest Fish Ever! ๐ŸŸ✨


1. Prep the Cod

  • Pat fillets dry with paper towels (key for crispiness!).

  • Drizzle with olive oil and lemon juice, then season with salt & pepper.

2. Add the Coating (If Using)

  • Mix almond flour, garlic powder, paprika, parsley, and onion powder.

  • Press fillets into the mixture, coating both sides.

3. Air Fry to Perfection

  • Preheat air fryer to 400°F (200°C).

  • Lightly grease the basket, then place cod in a single layer (no overlapping!).

  • Cook 8-10 minutes, flipping halfway, until flaky and golden.

4. Serve & Devour!

  • Squeeze with fresh lemon and serve with your favorite dip.


Pro Tips for the Best Air Fryer Cod

๐Ÿ”ฅ Extra crispy? Spritz with oil spray before cooking.
๐Ÿ‹ Bright flavor? Add lemon zest to the coating mix.
❄️ Using frozen cod? Thaw first (or add 2-3 extra minutes).
๐ŸŒฎ Fish tacos? Slice and serve in warm tortillas with slaw.


FAQs

Can I use frozen cod directly?

Yes, but thaw first for even cooking (or increase time by 2-3 mins).

Why is my fish soggy?

  • Didn’t pat dry → Remove excess moisture!

  • Overcrowded basket → Cook in batches.

No air fryer?

Bake at 425°F (220°C) for 12-15 mins on a wire rack.


Serving Ideas

๐Ÿš Healthy meal: Pair with roasted veggies & quinoa
๐ŸŸ Comfort food style: Serve with fries & malt vinegar
๐Ÿฅ— Light option: Top a salad with flaked cod


Final Thoughts

This Air Fryer Cod is crispy, flaky, and foolproof—the easiest way to cook fish without the mess of frying. ALDI’s cod works perfectly!

Warning: You’ll make this weekly—it’s that good.

 

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