These Cranberry Feta Pinwheels are a festive and flavorful appetizer that’s perfect for holiday gatherings, potlucks, or even as a quick snack. Creamy cream cheese, tangy feta, sweet dried cranberries, and fresh herbs are rolled up in soft flour tortillas to create bite-sized pinwheels bursting with flavor and texture. They’re easy to make, visually stunning, and always a crowd-pleaser. Let’s get rolling!
Ingredients You’ll Need:
For the Filling:
- 2 (8-inch) large flour tortillas (or spinach tortillas for a colorful twist)
- 4 oz cream cheese , softened
- 1/2 cup crumbled feta cheese
- 1/4 cup dried cranberries , chopped (or use fresh cranberries for a tart twist)
- 2 tablespoons chopped fresh parsley (or cilantro for a brighter flavor)
- 1 tablespoon honey (optional, for a touch of sweetness)
- 1/2 teaspoon garlic powder (optional, for added depth)
- Salt and black pepper , to taste
Optional Add-Ins:
- 1/4 cup chopped walnuts or pecans (for crunch)
- 1/4 cup finely chopped red onion (for a savory kick)
For Serving:
- Fresh herbs , for garnish (parsley, dill, or thyme)
Step-by-Step Instructions:
Step 1: Prepare the Filling
- In a mixing bowl, combine the softened cream cheese, crumbled feta, chopped cranberries, parsley, honey (if using), garlic powder, salt, and pepper. Mix until smooth and well combined.
- If adding optional ingredients like nuts or red onion, fold them into the mixture gently.
Step 2: Spread the Mixture
- Lay the tortillas flat on a clean surface or cutting board.
- Divide the cream cheese mixture evenly between the two tortillas, spreading it into an even layer, leaving a small border around the edges.
Step 3: Roll and Chill
- Starting from one edge, tightly roll each tortilla into a log. Press gently to ensure the filling stays compact.
- Wrap the rolled tortillas tightly in plastic wrap and refrigerate for at least 30 minutes (or up to overnight). This helps the flavors meld and makes slicing easier.
