Step 4: Slice into Pinwheels
- Unwrap the chilled tortilla logs and use a sharp knife to slice them into 1/2-inch thick rounds . Wipe the knife with a damp cloth between cuts for clean slices.
- Arrange the pinwheels on a serving platter, cut-side up, for a beautiful presentation.
Step 5: Garnish and Serve
- Garnish with fresh herbs or extra cranberries for a festive touch.
- Serve chilled or at room temperature alongside crackers, veggies, or as a standalone appetizer.
Why You’ll Love This Recipe:
- Festive and Flavorful: The combination of sweet cranberries, tangy feta, and creamy cheese is perfect for the holidays.
- Easy to Make: Minimal prep and assembly make this a stress-free appetizer.
- Make-Ahead Friendly: Prepare these pinwheels ahead of time and store them in the fridge until ready to serve.
Tips for Success:
- Soften the Cream Cheese: Let the cream cheese sit at room temperature for 20–30 minutes to make spreading easier.
- Chill Before Slicing: Refrigerating the rolled tortillas ensures clean, neat slices without squishing the filling.
- Customize the Flavors: Swap cranberries for dried cherries, apricots, or raisins. Use goat cheese instead of feta for a milder tang.
Ways to Enjoy Your Cranberry Feta Pinwheels:
- For Holiday Parties: These pinwheels are a festive addition to Thanksgiving, Christmas, or New Year’s Eve spreads.
- Potluck Favorite: Bring them to gatherings—they’re always a hit and easy to transport.
- Quick Snack: Keep a batch in the fridge for a grab-and-go snack during busy weeks.
- Brunch or Lunch: Pair with a salad or soup for a light yet satisfying meal.
These Cranberry Feta Pinwheels are a delightful blend of creamy, tangy, sweet, and savory flavors—all wrapped up in a convenient, bite-sized package. Whether you’re hosting a holiday party, contributing to a potluck, or just craving something delicious, these pinwheels are sure to impress. So grab your tortillas, mix up that filling, and get ready to enjoy a plateful of festive goodness! 🍒🧀
