Warning: This buttery, cheesy, crab-stuffed bread is so addictive, it’ll vanish before you can say "seafood delight!" Imagine tender crab meat mixed with garlic-herb cream cheese, stuffed into crusty bread, and baked until golden and bubbly—pure indulgence in every bite.
Perfect for game day, holiday parties, or a fancy appetizer night, this recipe is guaranteed to be the star of the table!
Why You’ll Love This Crab Cheese Bread
✅ Restaurant-worthy – Feels luxurious but easy to make
✅ Creamy, garlicky, savory – The ultimate flavor combo
✅ Great for sharing – Pull-apart fun for groups
✅ Customizable – Swap crab for shrimp or lobster
Ingredients You’ll Need
(Serves 6-8 as an appetizer)
For the Filling:
8 oz (225g) cream cheese, softened
1 cup (120g) shredded mozzarella
½ cup (50g) grated Parmesan
1 cup (150g) lump crab meat (fresh, canned, or imitation)
3 cloves garlic, minced
2 tbsp mayonnaise
1 tbsp lemon juice
1 tsp Old Bay seasoning
½ tsp paprika
2 tbsp chopped parsley
Salt & pepper to taste
For the Bread:
1 large French baguette (or sourdough loaf)
½ cup (115g) melted butter
1 tsp garlic powder
(Optional garnish: Extra parsley, lemon wedges, red pepper flakes)