1. Prep the Bread
Preheat oven to 375°F (190°C).
Cut the baguette in half lengthwise, then hollow out the center slightly to make a "boat."
2. Make the Crab Cheese Filling
In a bowl, mix cream cheese, mozzarella, Parmesan, crab, garlic, mayo, lemon juice, Old Bay, paprika, parsley, salt, and pepper until well combined.
3. Stuff & Bake
Spread the crab-cheese mixture evenly into the bread halves.
Mix melted butter and garlic powder, then brush over the top.
Bake 15-20 minutes until golden and bubbly.
4. Broil & Serve!
Broil 1-2 minutes for extra crispiness.
Slice and serve with lemon wedges and extra parsley.
Pro Tips for the Best Crab Bread
🔥 Extra crispy? Use sourdough for a sturdier base.
🦀 Fresh crab tip: Lightly sauté in butter before mixing.
🧀 Cheesy upgrade: Add 1/2 cup shredded cheddar.
🌶 Spicy kick? Mix in 1 tsp sriracha or diced jalapeños.
FAQs
Can I use canned crab?
Yes! Drain well and pat dry with paper towels.
How do I store leftovers?
Keep in the fridge for 2 days—reheat in the oven or air fryer.
Can I make this ahead?
Assemble (unbaked) and refrigerate overnight—add 5 extra minutes to bake time.
Serving Ideas
🍷 Fancy appetizer: Pair with white wine
🍽 Seafood feast: Serve alongside shrimp cocktail
🌿 Garnish: Top with microgreens or chives
Final Thoughts
This Cracked Crab Cheese Bread is pure indulgence—creamy, garlicky, and packed with savory crab flavor. Every bite is a taste of coastal comfort!
Warning: You’ll be asked to make this for every gathering.
