Caramelized Apple Cake: Moist, Buttery & Irresistibly Golden! 🍎✨


If you're dreaming of a warm, buttery cake loaded with caramelized apples and a melt-in-your-mouth texture, this recipe is your new go-to! Perfect for cozy mornings, elegant desserts, or impressing guests with minimal effort.

Why This Caramelized Apple Cake is a Must-Try

✔ Ultra-moist with a tender crumb
✔ Buttery caramelized apples in every bite
✔ Simple ingredients, stunning results
✔ Perfect with coffee, tea, or vanilla ice cream

Ingredients You’ll Need

For the Caramelized Apples:

  • 3 medium apples (Honeycrisp or Granny Smith work best)

  • 3 tbsp unsalted butter

  • ¼ cup brown sugar

  • 1 tsp cinnamon

  • 1 tbsp lemon juice (to prevent browning)

For the Cake Batter:

  • 1 ½ cups all-purpose flour

  • 1 tsp baking powder

  • ½ tsp baking soda

  • ¼ tsp salt

  • ½ cup unsalted butter, softened

  • ¾ cup granulated sugar

  • 2 large eggs

  • 1 tsp vanilla extract

  • ½ cup sour cream (or Greek yogurt for moisture)

Optional Glaze (For Extra Decadence!):

  • ½ cup powdered sugar

  • 1-2 tbsp milk or cream

  • ½ tsp vanilla extract


Step-by-Step Instructions




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