Caramel Apple Pie Enchiladas – The Ultimate Fall Dessert Mashup! 🍎🌯


Prepare to have your mind blown with this genius dessert fusion that combines gooey apple pie filling with crispy tortillas, all drenched in buttery cinnamon caramel sauce! These Apple Pie Enchiladas are insanely delicious, easy to make, and perfect for everything from weeknight treats to holiday gatherings.

Imagine: warm, cinnamon-spiced apples wrapped in golden tortillas, baked until crisp, then smothered in a homemade caramel glaze that’ll make you swoon. Serve with ice cream, and you’ve got the most addictive fall dessert ever!

Why You’ll Obsess Over This Recipe

✅ Ready in 30 minutes – Faster than baking a pie!
✅ Crispy, gooey perfection – The ultimate texture combo
✅ Uses simple ingredients – No fancy baking skills needed
✅ Crowd-pleasing magic – Kids and adults go crazy for these
✅ Perfect for parties – Great for potlucks or Thanksgiving

Ingredients You’ll Need

(Makes 8 enchiladas)

For the Filling:

  • 4 cups diced apples (Granny Smith + Honeycrisp mix)

  • 1/3 cup brown sugar

  • 1 tsp cinnamon

  • 1/4 tsp nutmeg

  • 1 tbsp lemon juice

  • 1 tbsp cornstarch (to thicken juices)

  • 2 tbsp butter

For the Enchiladas:

  • 8 small flour tortillas (6-inch)

  • 1/4 cup melted butter (for brushing)

  • 1/4 cup granulated sugar + 1 tsp cinnamon (for coating)

For the Caramel Sauce:

  • 1/2 cup unsalted butter

  • 1/2 cup brown sugar

  • 1/4 cup heavy cream

  • 1 tsp vanilla extract

  • Pinch of salt

(Optional: vanilla ice cream & extra cinnamon for serving!)


Step-by-Step Instructions



 

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