1. Cook the Apple Filling
In a skillet, melt butter over medium heat.
Add apples, brown sugar, cinnamon, nutmeg, and lemon juice. Cook for 5 minutes until slightly softened.
Sprinkle cornstarch and stir for 1-2 minutes until thickened. Remove from heat.
2. Assemble the Enchiladas
Preheat oven to 375°F (190°C).
Mix cinnamon sugar in a shallow bowl.
Brush each tortilla with melted butter, then dip in cinnamon sugar.
Spoon apple filling onto each tortilla, roll up tightly, and place seam-side down in a greased baking dish.
3. Bake & Make the Caramel Sauce
Bake enchiladas for 15-18 minutes until golden and crispy.
Meanwhile, make the sauce: Melt butter, brown sugar, and cream in a saucepan. Simmer for 3 minutes, then add vanilla and salt.
4. Serve & Devour!
Drizzle warm caramel sauce over enchiladas.
Top with vanilla ice cream (essential!) and extra cinnamon.
Pro Tips for the Best Enchiladas
🔥 Extra crispy? Broil for 1-2 minutes at the end!
🍎 Apple options: Use firm apples (Granny Smith, Honeycrisp, or Braeburn).
🌯 Tortilla hack: Warm them slightly so they roll easily without cracking.
🍦 Next-level serving: Add whipped cream and chopped pecans.
FAQs
Can I use canned apple pie filling?
Yes, but homemade tastes SO much better!
How do I store leftovers?
Keep in the fridge for 3 days – reheat in the oven or air fryer to crisp up.
Can I make these ahead?
Assemble (unbaked) and refrigerate overnight. Bake before serving.
Serving Ideas
À la mode (with ice cream, obviously!)
Drizzled with extra caramel
With a sprinkle of sea salt for sweet-salty perfection
As a brunch dish (because why not?)
Final Thoughts
These Apple Pie Enchiladas are the ultimate hack for apple pie lovers who want something faster, fun, and even more addictive. The crispy cinnamon-sugar tortilla with the warm, spiced apples and rich caramel sauce is pure dessert heaven.
Warning: You’ll be asked to make these on repeat all fall and winter
