The Perfect Buttery, Jammy, Crumbly Cookie You’ll Make on Repeat!
These Buttery Raspberry Crumble Cookies are a melt-in-your-mouth masterpiece—tender shortbread-like dough, sweet-tart raspberry jam filling, and a golden crumble topping that’s downright irresistible. Imagine the best parts of a thumbprint cookie and a fruit crumble in one bite!
Perfect for afternoon tea, holiday cookie trays, or just because, these cookies are easy to make but look bakery-worthy. Let’s bake up a batch of buttery, jammy bliss!
Why You’ll Love These Cookies
✅ Buttery & Tender – Like shortbread meets jam-filled heaven.
✅ Sweet-Tart Raspberry Burst – The jam center is pure magic.
✅ Crumbly, Crispy Topping – Adds the perfect texture contrast.
✅ Easy Yet Impressive – Simple ingredients, stunning results.
✅ AdSense Goldmine – "Jam cookies" and "easy raspberry desserts" are high-RPM keywords!
Buttery Raspberry Crumble Cookies Recipe
Ingredients
For the Cookie Dough:
1 cup unsalted butter, softened
½ cup granulated sugar
1 tsp vanilla extract
2 cups all-purpose flour
¼ tsp salt
For the Filling & Topping:
½ cup raspberry jam (or any berry jam)
¼ cup all-purpose flour
2 tbsp granulated sugar
2 tbsp cold butter, cubed