1. Make the Dough
Preheat oven to 350°F (175°C). Line a baking sheet with parchment.
In a bowl, cream butter and sugar until fluffy. Mix in vanilla.
Gradually add flour and salt, mixing just until combined.
2. Shape & Fill
Roll dough into 1.5-inch balls and place on the baking sheet.
Use your thumb or a spoon to make an indent in the center of each.
Fill each with ½ tsp raspberry jam.
3. Add the Crumble Topping
In a small bowl, mix flour and sugar. Cut in cold butter until crumbly.
Sprinkle generously over each cookie.
4. Bake to Golden Perfection
Bake 12-15 minutes until edges are lightly golden.
Let cool 5 minutes on the pan, then transfer to a rack.
5. Serve & Swoon!
Enjoy warm or at room temperature—the jam stays delightfully gooey!
Pro Tips for the Best Cookies
🍓 Use Thick Jam – Runny jam spreads too much (or microwave it to thicken slightly).
🍓 Don’t Overbake – They should be just golden at the edges.
🍓 Chill the Dough – If too soft, refrigerate 30 minutes before shaping.
🍓 Double the Crumble – Because extra crunch is always better!
Next-Level Variations
🍋 Lemon-Raspberry – Add 1 tsp lemon zest to the dough.
🍫 Chocolate Drizzle – Melt chocolate and zigzag over cooled cookies.
🌰 Nutty Crunch – Add chopped almonds to the crumble.
🍯 Mixed Berry – Swap raspberry for blackberry or strawberry jam.
Why This Recipe is Perfect for Ad Revenue
💰 High-Search Keywords: "Easy jam cookies," "raspberry crumble desserts," "buttery shortbread cookies."
💰 Pinterest & Google Traffic – Pretty, fruity cookies trend year-round.
💰 Affiliate Potential – Link to cookie scoops, baking sheets, or gourmet jam.
💰 Engagement Boost – Simple steps with big visual appeal.
Serving Suggestions
☕ Tea Time – Pair with Earl Grey or chamomile tea.
🎄 Holiday Cookie Box – A festive addition to gift trays.
🍦 À La Mode – Serve warm with vanilla ice cream.
🎁 Edible Gifts – Pack in cellophane bags with ribbon.
Final Thought
These Buttery Raspberry Crumble Cookies are flaky, fruity, and impossibly delicious—a cookie so good, you’ll want to make them weekly!
Craving more cookie magic? Save this recipe and follow for more high-RPM sweet treats! 🍪✨
FAQ (For Extra SEO!)
Q: Can I use frozen raspberries instead of jam?
A: Yes! Simmer 1 cup berries + 2 tbsp sugar until thickened, then cool.
Q: How do I store leftovers?
A: Keep airtight at room temp for 3 days or freeze for 1 month.
Q: Can I make these gluten-free?
A: Swap flour for 1:1 GF blend + ¼ tsp xanthan gum.
This version is visually stunning, SEO-optimized, and AdSense-friendly while keeping the recipe foolproof. Let me know if you'd like any tweaks! 😊🍓
