Butter Pecan Cookies: Irresistibly Buttery & Crunchy Delights 🍪✨


 

Indulge in the perfect harmony of rich butter and toasted pecans with these melt-in-your-mouth Butter Pecan Cookies! Crispy edges, chewy centers, and loaded with nutty goodness—these are the ultimate cookie for holiday baking, gift-giving, or just treating yourself.

Why You’ll Love These Cookies

✔ Buttery, caramelized flavor from toasted pecans
✔ Crispy-chewy texture that’s absolute perfection
✔ Easy to make – No chilling required!
✔ Crowd-pleasing – Perfect for parties, cookie swaps, or cozy nights in

Ingredients

For the Cookies:

  • 1 cup (2 sticks) unsalted butter, softened

  • 1 cup brown sugar (packed)

  • ½ cup granulated sugar

  • 2 large eggs, room temperature

  • 1 tbsp vanilla extract

  • 2 ½ cups all-purpose flour

  • 1 tsp baking soda

  • ½ tsp salt

  • 1 ½ cups chopped pecans, toasted

For the Optional Glaze (Extra Decadence!):

  • ½ cup powdered sugar

  • 1 tbsp melted butter

  • 1-2 tbsp milk

  • ½ tsp vanilla extract


Step-by-Step Instructions




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