Butter Pecan Cookies: Irresistibly Buttery & Crunchy Delights 🍪✨


Step 1: Toast the Pecans

  1. Preheat oven to 350°F (175°C).

  2. Spread pecans on a baking sheet and toast for 5-7 minutes until fragrant. Let cool, then chop.

Step 2: Make the Cookie Dough

  1. In a large bowl, cream butter, brown sugar, and granulated sugar until fluffy.

  2. Beat in eggs and vanilla.

  3. Whisk together flour, baking soda, and salt, then gradually mix into wet ingredients.

  4. Fold in toasted pecans.

Step 3: Bake to Golden Perfection

  1. Scoop 1.5 tbsp dough balls onto a parchment-lined baking sheet, spacing 2" apart.

  2. Bake for 10-12 minutes until edges are golden but centers are still soft.

  3. Let cool 5 minutes on the tray, then transfer to a wire rack.

Step 4: Drizzle & Enjoy!

  1. For glaze, whisk all ingredients until smooth and drizzle over cooled cookies.

  2. Serve with a cold glass of milk or coffee! ☕

Pro Tips for the Best Butter Pecan Cookies

🔹 Brown the butter for a deeper, nuttier flavor (cool before using).
🔹 Underbake slightly – They firm up as they cool for the perfect chew.
🔹 Freeze for later – Dough balls can be frozen and baked straight from frozen (+1-2 mins).
🔹 Add sea salt on top for a sweet-salty contrast!

FAQs (Because Cookie Lovers Need to Know!)

Can I use walnuts instead of pecans?

Yes, but pecans give that classic butter pecan flavor.

Why are my cookies flat?

Too-soft butter or overmixing can cause spreading. Chill dough 30 mins if needed.

How do I store these?

Keep in an airtight container for up to 1 week or freeze for 3 months.

Can I make these gluten-free?

Yes! Use a 1:1 gluten-free flour blend.

Final Thoughts

These Butter Pecan Cookies are pure bliss—warm, nutty, and impossible to resist. Whether you’re baking for Santa, gifting to friends, or just craving something sweet, this recipe never disappoints!

Ready to fill your kitchen with that heavenly butter-pecan aroma? Let’s bake! 🎄🍪

(Love nutty cookies? Try our Maple Pecan Shortbread or White Chocolate Macadamia Cookies next!)

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Want any tweaks? Let me know—I’ll make them even more irresistible! 😉

 

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