Bang Bang Shrimp Stuffed Peppers 🍤🌶️: A Spicy, Creamy, and Flavorful Twist on a Classic Dish


 

This recipe combines rich flavors with effortless preparation. Follow these step-by-step instructions for perfection.

Step 1: Roast the Peppers

  1. Preheat your oven to 400°F (200°C). Place the halved bell peppers cut-side down on a baking sheet lined with foil. Roast for 15-20 minutes, or until the peppers soften slightly and begin to char around the edges. Remove from the oven and set aside.

Step 2: Cook the Shrimp

  1. Heat the olive oil in a large skillet over medium-high heat. Add the minced garlic and cook until fragrant, about 1 minute. Be careful not to burn the garlic.
  2. Increase the heat to high and add the shrimp to the skillet. Season with salt, pepper, and red pepper flakes. Cook the shrimp until pink and opaque, about 2-3 minutes per side. Remove the shrimp from the skillet and set aside.

Step 3: Make the Bang Bang Sauce

  1. In the same skillet, reduce the heat to low. Combine the mayonnaise, sweet chili sauce, Sriracha, and lime juice. Stir continuously until smooth and well combined. Taste and adjust seasoning if needed.

Step 4: Assemble the Peppers

  1. Once the peppers have cooled slightly, flip them cut-side up on the baking sheet. Divide the cooked shrimp evenly among the pepper halves. Spoon the bang bang sauce generously over each portion of shrimp.

Step 5: Add Cheese and Finish Baking

  1. Top each stuffed pepper with shredded mozzarella cheese. Return the baking sheet to the preheated oven and bake for an additional 10-12 minutes, or until the cheese is golden brown and bubbly.

Step 6: Garnish and Serve

  1. Remove the peppers from the oven and let them cool for a few minutes before serving. Garnish with fresh cilantro and serve immediately. Pair with crusty bread or a side salad for a complete meal.

Tips for Success

  • Choose Firm Bell Peppers : Opt for sturdy peppers that can hold their shape during roasting and stuffing.
  • Don’t Overcook the Shrimp : They should be cooked just until pink and firm—overcooking can make them rubbery.
  • Adjust Spice Levels : Start with less Sriracha and red pepper flakes, then add more gradually depending on your tolerance for heat.
  • Make It Cheesy : Use different types of cheese, like cheddar or Parmesan, for added depth.
  • Store Properly : Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat gently in the oven or microwave before serving.


Conclusion

With its vibrant colors, creamy sauce, and fiery kick, this Bang Bang Shrimp Stuffed Pepper proves that comfort food doesn’t have to sacrifice sophistication. Whether served as a main course or appetizer, it’s sure to impress anyone lucky enough to try it. So gather your ingredients, fire up the skillet, and prepare to indulge in one seriously delicious creation. Happy cooking! 🍴

;