Apple Fritter Waffle Donuts – The Ultimate Breakfast Mashup! 🍏🍩✨


Warning: These crispy, cinnamon-spiced waffle donuts stuffed with tender apples and drizzled with glaze taste like an apple fritter and waffle had a love child! Ready in 20 minutes, no deep-frying needed—just your waffle iron!

Perfect for weekend brunch, holiday mornings, or when you need a cozy treat that’s easier than traditional fritters.

Why You’ll Love This Recipe

✅ No frying, no fuss – Waffle iron does the work
✅ Crispy outside, fluffy inside – Loaded with juicy apples
✅ Easy glaze drizzle – Sweet, sticky perfection
✅ Kid-friendly fun – Great for breakfast or dessert

Ingredients You’ll Need

(Makes 6-8 waffle donuts)

For the Batter:

  • 1½ cups (190g) all-purpose flour

  • 2 tbsp sugar

  • 1½ tsp baking powder

  • ½ tsp cinnamon

  • ¼ tsp nutmeg

  • ¼ tsp salt

  • 1 egg, beaten

  • ½ cup (120ml) milk

  • 2 tbsp melted butter

  • 1 tsp vanilla extract

For the Apple Filling:

  • 1 cup (120g) finely diced apples (Granny Smith or Honeycrisp)

  • 1 tbsp brown sugar

  • ½ tsp cinnamon

  • 1 tsp lemon juice

For the Glaze:

  • 1 cup (120g) powdered sugar

  • 2-3 tbsp milk

  • ½ tsp vanilla extract

(Optional: Extra cinnamon sugar for dusting!)


Step-by-Step Instructions



 

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