Warning: These crispy, cinnamon-spiced waffle donuts stuffed with tender apples and drizzled with glaze taste like an apple fritter and waffle had a love child! Ready in 20 minutes, no deep-frying needed—just your waffle iron!
Perfect for weekend brunch, holiday mornings, or when you need a cozy treat that’s easier than traditional fritters.
Why You’ll Love This Recipe
✅ No frying, no fuss – Waffle iron does the work
✅ Crispy outside, fluffy inside – Loaded with juicy apples
✅ Easy glaze drizzle – Sweet, sticky perfection
✅ Kid-friendly fun – Great for breakfast or dessert
Ingredients You’ll Need
(Makes 6-8 waffle donuts)
For the Batter:
1½ cups (190g) all-purpose flour
2 tbsp sugar
1½ tsp baking powder
½ tsp cinnamon
¼ tsp nutmeg
¼ tsp salt
1 egg, beaten
½ cup (120ml) milk
2 tbsp melted butter
1 tsp vanilla extract
For the Apple Filling:
1 cup (120g) finely diced apples (Granny Smith or Honeycrisp)
1 tbsp brown sugar
½ tsp cinnamon
1 tsp lemon juice
For the Glaze:
1 cup (120g) powdered sugar
2-3 tbsp milk
½ tsp vanilla extract
(Optional: Extra cinnamon sugar for dusting!)
Step-by-Step Instructions
