1. Prep the Apple Filling
Toss diced apples, brown sugar, cinnamon, and lemon juice in a bowl. Set aside.
2. Make the Batter
Whisk flour, sugar, baking powder, cinnamon, nutmeg, and salt in a bowl.
In another bowl, mix egg, milk, melted butter, and vanilla.
Combine wet and dry ingredients until just mixed (batter will be thick).
Fold in apple mixture.
3. Cook in Waffle Iron
Preheat waffle iron to medium-high. Lightly grease.
Drop ¼ cup batter per section (don’t overfill—it expands!).
Cook 3-4 minutes until golden and crisp.
4. Glaze & Serve!
Whisk powdered sugar, milk, and vanilla until smooth.
Drizzle over warm waffle donuts.
Pro Tips for the Best Waffle Donuts
🔥 Extra crispy? Let them sit 1-2 minutes in the waffle iron after cooking.
🍎 More apples? Sauté them first with 1 tbsp butter for extra tenderness.
🍯 Caramel twist? Swap glaze for warmed caramel sauce.
🧇 No waffle iron? Bake as muffins at 375°F (190°C) for 15-18 mins.
FAQs
Can I use pancake mix?
Yes! Use 1½ cups mix + skip baking powder/salt.
How do I store leftovers?
Keep in an airtight container for 2 days—reheat in a toaster.
Can I freeze these?
Yes! Freeze unglazed, then reheat and glaze fresh.
Serving Ideas
☕ Breakfast: Serve with coffee and whipped cream
🍦 Dessert: Top with vanilla ice cream
🎉 Brunch spread: Pair with bacon or sausage
Final Thoughts
These Apple Fritter Waffle Donuts are crispy, spiced, and irresistibly easy—the ultimate shortcut to fritter bliss!
Warning: You’ll want to make these every weekend.
