Apple Fritter Waffle Donuts – The Ultimate Breakfast Mashup! ๐Ÿ๐Ÿฉ✨


 

1. Prep the Apple Filling

  • Toss diced apples, brown sugar, cinnamon, and lemon juice in a bowl. Set aside.

2. Make the Batter

  • Whisk flour, sugar, baking powder, cinnamon, nutmeg, and salt in a bowl.

  • In another bowl, mix egg, milk, melted butter, and vanilla.

  • Combine wet and dry ingredients until just mixed (batter will be thick).

  • Fold in apple mixture.

3. Cook in Waffle Iron

  • Preheat waffle iron to medium-high. Lightly grease.

  • Drop ¼ cup batter per section (don’t overfill—it expands!).

  • Cook 3-4 minutes until golden and crisp.

4. Glaze & Serve!

  • Whisk powdered sugar, milk, and vanilla until smooth.

  • Drizzle over warm waffle donuts.


Pro Tips for the Best Waffle Donuts

๐Ÿ”ฅ Extra crispy? Let them sit 1-2 minutes in the waffle iron after cooking.
๐ŸŽ More apples? Sautรฉ them first with 1 tbsp butter for extra tenderness.
๐Ÿฏ Caramel twist? Swap glaze for warmed caramel sauce.
๐Ÿง‡ No waffle iron? Bake as muffins at 375°F (190°C) for 15-18 mins.


FAQs

Can I use pancake mix?

Yes! Use 1½ cups mix + skip baking powder/salt.

How do I store leftovers?

Keep in an airtight container for 2 days—reheat in a toaster.

Can I freeze these?

Yes! Freeze unglazed, then reheat and glaze fresh.


Serving Ideas

☕ Breakfast: Serve with coffee and whipped cream
๐Ÿฆ Dessert: Top with vanilla ice cream
๐ŸŽ‰ Brunch spread: Pair with bacon or sausage


Final Thoughts

These Apple Fritter Waffle Donuts are crispy, spiced, and irresistibly easy—the ultimate shortcut to fritter bliss!

Warning: You’ll want to make these every weekend.

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