If you're tired of buying bread or spending hours in the kitchen during busy times like Ramadan, this Versatile Dough Recipe is here to save the day! Made with just three simple ingredients—flour, ghee, and lukewarm milk—this dough is perfect for creating dumplings, samosas, rolls, parathas, and more. Not only does it save time, but it also ensures fresh, homemade goodness every single time.
Perfect for special occasions, everyday meals, or when you want to focus on spiritual pursuits during Ramadan without neglecting your culinary responsibilities, this recipe strikes the perfect balance between convenience and flavor. Let’s dive into how to create this magical dough step by step!
Why This Recipe Is So Irresistible
This versatile dough isn’t just another recipe—it’s a game-changer:
- Time-Saving : Ready in under 15 minutes, it eliminates the need for store-bought options while freeing up valuable time.
- Customizable : Use it for everything from deep-fried samosas to fluffy parathas or delicate dumplings.
- Simple Ingredients : Just three pantry staples ensure ease of preparation without compromising taste.
- Ramadan-Friendly : Ideal for those who want to spend less time cooking and more time focusing on prayer, family, and community.
Whether served as part of a festive iftar or enjoyed casually at home, this dough promises versatility and deliciousness.
Ingredients You’ll Need
- 2 cups all-purpose flour
- 3 tablespoons ghee (clarified butter)
- Lukewarm milk , as required (about ½–¾ cup)
Step-by-Step Instructions
