Tender Oven-Baked Jerk Chicken Drums



Why You’ll Love This Recipe

  1. Bold & Spicy : The jerk seasoning combines fiery heat with sweet and savory notes for a truly unforgettable taste.
  2. Juicy & Tender : Baking ensures the chicken stays moist while developing a flavorful crust.
  3. Customizable Heat : Adjust the spice level to suit your palate—mild, medium, or hot!
  4. Oven-Friendly : No grill required—perfect for year-round cooking.
  5. Crowd-Pleasing : Ideal for family meals, potlucks, or Caribbean-themed dinner parties.

Ingredients You’ll Need

For the Jerk Marinade:

  • 2 tbsp soy sauce
  • 2 tbsp olive oil
  • 2 tbsp brown sugar
  • 2 tbsp apple cider vinegar (or white vinegar)
  • 1–2 Scotch bonnet peppers , seeded and minced (adjust for heat)
  • 4 garlic cloves , minced
  • 1 tbsp fresh ginger , grated
  • 1 tsp ground allspice
  • 1 tsp ground cinnamon
  • 1 tsp ground nutmeg
  • 1 tsp dried thyme
  • 1 tsp smoked paprika
  • 1 tsp black pepper
  • 1 tsp salt
  • Juice of 1 lime

For the Chicken:

  • 8–10 chicken drumsticks (about 2–3 lbs)
  • 1 lime , sliced (for garnish)
  • Fresh cilantro or parsley , chopped (optional, for garnish)



 

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