Why You’ll Love This Recipe
- Bold & Spicy : The jerk seasoning combines fiery heat with sweet and savory notes for a truly unforgettable taste.
- Juicy & Tender : Baking ensures the chicken stays moist while developing a flavorful crust.
- Customizable Heat : Adjust the spice level to suit your palate—mild, medium, or hot!
- Oven-Friendly : No grill required—perfect for year-round cooking.
- Crowd-Pleasing : Ideal for family meals, potlucks, or Caribbean-themed dinner parties.
Ingredients You’ll Need
For the Jerk Marinade:
- 2 tbsp soy sauce
- 2 tbsp olive oil
- 2 tbsp brown sugar
- 2 tbsp apple cider vinegar (or white vinegar)
- 1–2 Scotch bonnet peppers , seeded and minced (adjust for heat)
- 4 garlic cloves , minced
- 1 tbsp fresh ginger , grated
- 1 tsp ground allspice
- 1 tsp ground cinnamon
- 1 tsp ground nutmeg
- 1 tsp dried thyme
- 1 tsp smoked paprika
- 1 tsp black pepper
- 1 tsp salt
- Juice of 1 lime
For the Chicken:
- 8–10 chicken drumsticks (about 2–3 lbs)
- 1 lime , sliced (for garnish)
- Fresh cilantro or parsley , chopped (optional, for garnish)
