Pineapple Strawberry Pound Cake Recipe 🍓🍍🍰


Why You’ll Love This Recipe

  1. Moist & Flavorful : The combination of pineapple and strawberry keeps the cake incredibly moist and bursting with sweetness.
  2. Tropical Vibes : Pineapple adds a bright, tangy twist, while strawberries bring a fresh, juicy pop.
  3. Easy to Make : Simple ingredients and straightforward steps make this recipe accessible for bakers of all levels.
  4. Versatile : Perfect for brunch, afternoon tea, or dessert—serve it plain, with whipped cream, or topped with a glaze.
  5. Crowd-Pleasing : A colorful, fruity cake that’s sure to impress at potlucks, parties, or family gatherings.

Ingredients You’ll Need

Serves 8–10

For the Cake:

  • 1 cup unsalted butter , softened
  • 1 1/2 cups granulated sugar
  • 4 large eggs , room temperature
  • 1 tsp vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup crushed pineapple , drained (reserve juice for optional glaze)
  • 1 cup fresh strawberries , diced (plus extra for garnish)

For the Glaze (Optional):

  • 1 cup powdered sugar , sifted
  • 2–3 tbsp reserved pineapple juice (or milk, if no juice is available)

Step-by-Step Instructions

Step 1: Preheat & Prep

  1. Preheat your oven to 325°F (165°C) . Grease and flour a loaf pan or line it with parchment paper for easy removal.

Step 2: Cream Butter and Sugar

  1. In a large mixing bowl, cream the softened butter and sugar together until light and fluffy (about 2–3 minutes).

Step 3: Add Eggs and Vanilla

  1. Beat in the eggs one at a time, ensuring each egg is fully incorporated before adding the next. Stir in the vanilla extract.

Step 4: Mix Dry Ingredients

  1. In a separate bowl, whisk together the flour, baking powder, and salt.

Step 5: Combine Wet and Dry Ingredients

  1. Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.

Step 6: Fold in Fruit

  1. Gently fold in the drained crushed pineapple and diced strawberries. Do not overmix, as this can cause the fruit to release too much liquid.

Step 7: Bake



 

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