- Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- Bake for 60–70 minutes , or until a toothpick inserted into the center comes out clean (a few moist crumbs are okay).
- Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Step 8: Optional Glaze
- If using, whisk together the powdered sugar and reserved pineapple juice (or milk) until smooth. Drizzle the glaze over the cooled cake for an extra touch of sweetness.
Step 9: Garnish & Serve
- Slice the cake and garnish with additional fresh strawberries or a dusting of powdered sugar. Serve and enjoy!
Why This Recipe Works
- Fruit Magic : Pineapple and strawberries add natural sweetness and moisture, keeping the cake tender and flavorful.
- Classic Pound Cake Base : The buttery, dense crumb of a traditional pound cake pairs perfectly with the juicy fruit.
- Glaze Perfection : The optional pineapple glaze ties the tropical flavors together with a sweet, tangy finish.
Variations to Try
- Add Coconut : Stir in shredded coconut for an extra tropical twist.
- Spice It Up : Add a pinch of cinnamon, nutmeg, or ginger for warm, spiced notes.
- Gluten-Free Option : Substitute all-purpose flour with a gluten-free flour blend.
- Swap the Fruit : Use blueberries, raspberries, or mango chunks instead of strawberries or pineapple.
- Citrus Zest : Add lemon or orange zest to the batter for a bright, citrusy aroma.
Tips for Success
- Drain Pineapple Well : Excess liquid can make the cake too dense, so pat the pineapple dry with a paper towel before adding it to the batter.
- Don’t Overmix : Overmixing can lead to a dense cake—stir just until ingredients are combined.
- Storage : Store leftovers in an airtight container at room temperature for up to 2 days or in the fridge for longer storage.
Serving Suggestions
- Romantic Touch : Serve slices on decorative plates with a dollop of whipped cream and a sprig of mint for elegance.
- Brunch Staple : Pair with coffee, tea, or sparkling water for a sweet breakfast treat.
- Party Platter : Cut into small slices and serve alongside other desserts like cookies, brownies, or tarts for variety.
Final Thoughts
This Pineapple Strawberry Pound Cake is a tropical twist on a beloved classic. With its moist crumb, juicy fruit, and sweet-tart flavors, it’s a cake that feels indulgent yet refreshing. Whether you’re serving it for a special occasion, a casual gathering, or simply indulging in a sweet treat, this pound cake is sure to bring smiles and satisfaction.
Your turn! Have you ever added fruit to a pound cake before? Share your favorite variations or serving ideas below. 🍓