Oven-Fried Stuffed Potatoes


Why You’ll Love This Recipe

  1. Crispy & Creamy : The oven-fried exterior is perfectly crunchy, while the inside is soft and cheesy.
  2. Healthier Alternative : Baked instead of fried, but still packed with flavor and texture.
  3. Customizable : Add your favorite toppings like jalapeรฑos, sour cream, or veggies.
  4. Easy to Make : Simple steps and minimal prep make this recipe perfect for busy nights or entertaining.
  5. Crowd-Pleasing : A hit at parties, potlucks, or family dinners.

Ingredients You’ll Need

Serves 4–6

For the Potatoes:

  • 4 medium russet potatoes , scrubbed and halved lengthwise
  • 2 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp smoked paprika
  • Salt and pepper , to taste

For the Filling:

  • 1 cup shredded cheddar cheese (or your favorite melting cheese)
  • 1/2 cup cooked bacon , crumbled (optional, or use turkey bacon for a lighter option)
  • 1/4 cup green onions , chopped
  • 1/4 cup sour cream (optional, for extra creaminess)
  • Optional Toppings : Chives, jalapeรฑos, diced tomatoes, or hot sauce

Step-by-Step Instructions

Step 1: Preheat & Prep

  1. Preheat your oven to 400°F (200°C) . Line a baking sheet with parchment paper or lightly grease it with cooking spray.

Step 2: Prepare the Potatoes

  1. Use a sharp knife to carefully scoop out the centers of the potato halves, leaving a 1/4-inch-thick shell. Reserve the scooped-out potato flesh for another use (like mashed potatoes or soup).
  2. Place the potato shells on the prepared baking sheet. Brush the insides and outsides with olive oil, then sprinkle with garlic powder, smoked paprika, salt, and pepper.


 

;