Why You’ll Love This Recipe
- Crispy & Creamy : The oven-fried exterior is perfectly crunchy, while the inside is soft and cheesy.
- Healthier Alternative : Baked instead of fried, but still packed with flavor and texture.
- Customizable : Add your favorite toppings like jalapeños, sour cream, or veggies.
- Easy to Make : Simple steps and minimal prep make this recipe perfect for busy nights or entertaining.
- Crowd-Pleasing : A hit at parties, potlucks, or family dinners.
Ingredients You’ll Need
Serves 4–6
For the Potatoes:
- 4 medium russet potatoes , scrubbed and halved lengthwise
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp smoked paprika
- Salt and pepper , to taste
For the Filling:
- 1 cup shredded cheddar cheese (or your favorite melting cheese)
- 1/2 cup cooked bacon , crumbled (optional, or use turkey bacon for a lighter option)
- 1/4 cup green onions , chopped
- 1/4 cup sour cream (optional, for extra creaminess)
- Optional Toppings : Chives, jalapeños, diced tomatoes, or hot sauce
Step-by-Step Instructions
Step 1: Preheat & Prep
- Preheat your oven to 400°F (200°C) . Line a baking sheet with parchment paper or lightly grease it with cooking spray.
Step 2: Prepare the Potatoes
- Use a sharp knife to carefully scoop out the centers of the potato halves, leaving a 1/4-inch-thick shell. Reserve the scooped-out potato flesh for another use (like mashed potatoes or soup).
- Place the potato shells on the prepared baking sheet. Brush the insides and outsides with olive oil, then sprinkle with garlic powder, smoked paprika, salt, and pepper.
