Oven-Fried Stuffed Potatoes



Step 3: Par-Bake the Shells

  1. Bake the potato shells for 15 minutes , or until they start to crisp up slightly. Remove from the oven and let cool for a few minutes.

Step 4: Stuff the Potatoes

  1. Divide the shredded cheese evenly among the potato shells, pressing it down gently to fill the cavities.
  2. Sprinkle the crumbled bacon and green onions over the cheese. If using sour cream, dollop a small spoonful into each shell.

Step 5: Finish Baking

  1. Return the stuffed potatoes to the oven and bake for an additional 10–15 minutes , or until the cheese is melted and bubbly, and the edges of the potatoes are golden and crispy.

Step 6: Serve

  1. Garnish with additional green onions, chives, or your favorite toppings. Serve hot and enjoy!

Why This Recipe Works

  • Oven-Fried Technique : Baking with olive oil creates a crispy exterior without deep frying.
  • Cheese Magic : Melty cheese binds the filling together and adds rich, gooey flavor.
  • Customizable Fillings : Mix and match ingredients to suit your taste or what you have on hand.

Variations to Try

  • Veggie-Packed : Add sautéed mushrooms, spinach, or roasted red peppers for extra nutrition.
  • Spicy Kick : Stir in diced jalapeños or drizzle with hot sauce before serving.
  • Breakfast Style : Top with a fried egg for a hearty brunch option.
  • Gluten-Free Option : Naturally gluten-free—no adjustments needed!
  • Cheese Swap : Try mozzarella, Monterey Jack, or feta for a different flavor profile.

Tips for Success

  • Don’t Skip Par-Baking : This step ensures the potato shells are crispy and sturdy enough to hold the filling.
  • Use Fresh Ingredients : Fresh herbs and high-quality cheese make a noticeable difference in flavor.
  • Storage : Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in the oven to maintain crispiness.

Serving Suggestions

  • Romantic Touch : Serve on a wooden board with a sprinkle of fresh herbs and a dollop of sour cream for elegance.
  • Brunch Staple : Pair with scrambled eggs, avocado toast, or fresh fruit for a complete meal.
  • Party Platter : Arrange alongside dips, sliders, or grilled meats for variety.

Final Thoughts

These Oven-Fried Stuffed Potatoes are a delicious way to enjoy crispy, cheesy goodness without the guilt of deep frying. With their golden shells, gooey fillings, and endless topping options, they’re a dish that’s as versatile as it is satisfying. Whether you’re serving them as a side dish, appetizer, or main course, these potatoes are sure to be a hit.

Your turn! What’s your favorite way to stuff or top potatoes? Share your go-to combinations or serving ideas below. 🥔


 

;