Step 3: Par-Bake the Shells
- Bake the potato shells for 15 minutes , or until they start to crisp up slightly. Remove from the oven and let cool for a few minutes.
Step 4: Stuff the Potatoes
- Divide the shredded cheese evenly among the potato shells, pressing it down gently to fill the cavities.
- Sprinkle the crumbled bacon and green onions over the cheese. If using sour cream, dollop a small spoonful into each shell.
Step 5: Finish Baking
- Return the stuffed potatoes to the oven and bake for an additional 10–15 minutes , or until the cheese is melted and bubbly, and the edges of the potatoes are golden and crispy.
Step 6: Serve
- Garnish with additional green onions, chives, or your favorite toppings. Serve hot and enjoy!
Why This Recipe Works
- Oven-Fried Technique : Baking with olive oil creates a crispy exterior without deep frying.
- Cheese Magic : Melty cheese binds the filling together and adds rich, gooey flavor.
- Customizable Fillings : Mix and match ingredients to suit your taste or what you have on hand.
Variations to Try
- Veggie-Packed : Add sautΓ©ed mushrooms, spinach, or roasted red peppers for extra nutrition.
- Spicy Kick : Stir in diced jalapeΓ±os or drizzle with hot sauce before serving.
- Breakfast Style : Top with a fried egg for a hearty brunch option.
- Gluten-Free Option : Naturally gluten-free—no adjustments needed!
- Cheese Swap : Try mozzarella, Monterey Jack, or feta for a different flavor profile.
Tips for Success
- Don’t Skip Par-Baking : This step ensures the potato shells are crispy and sturdy enough to hold the filling.
- Use Fresh Ingredients : Fresh herbs and high-quality cheese make a noticeable difference in flavor.
- Storage : Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in the oven to maintain crispiness.
Serving Suggestions
- Romantic Touch : Serve on a wooden board with a sprinkle of fresh herbs and a dollop of sour cream for elegance.
- Brunch Staple : Pair with scrambled eggs, avocado toast, or fresh fruit for a complete meal.
- Party Platter : Arrange alongside dips, sliders, or grilled meats for variety.
Final Thoughts
These Oven-Fried Stuffed Potatoes are a delicious way to enjoy crispy, cheesy goodness without the guilt of deep frying. With their golden shells, gooey fillings, and endless topping options, they’re a dish that’s as versatile as it is satisfying. Whether you’re serving them as a side dish, appetizer, or main course, these potatoes are sure to be a hit.
Your turn! What’s your favorite way to stuff or top potatoes? Share your go-to combinations or serving ideas below. π₯