One-Pot Spinach Orzo with Parmesan


Why You’ll Love This Recipe

  1. One-Pot Simplicity : Everything cooks in a single pot, making prep and cleanup a breeze.
  2. Creamy & Cheesy : The Parmesan creates a luscious, velvety sauce that coats every bite.
  3. Packed with Greens : Fresh spinach adds color, nutrients, and a pop of freshness.
  4. Quick & Easy : Ready in under 30 minutes, perfect for busy evenings.
  5. Versatile : Serve as a main dish, side, or even a base for proteins like chicken or shrimp.

Ingredients You’ll Need

Serves 4–6

  • 1 tbsp olive oil
  • 1 small onion , finely chopped
  • 2 garlic cloves , minced
  • 1 cup orzo pasta (uncooked)
  • 2 cups vegetable or chicken broth
  • 1/2 cup heavy cream (or half-and-half for a lighter option)
  • 2 cups fresh spinach , roughly chopped
  • 1/2 cup grated Parmesan cheese , plus extra for serving
  • Salt and pepper , to taste
  • Optional Garnish : Red pepper flakes, lemon zest, or fresh parsley

Step-by-Step Instructions

Step 1: Sauté the Aromatics

  1. Heat the olive oil in a large skillet or pot over medium heat.
  2. Add the chopped onion and sauté for 3–4 minutes until softened.
  3. Stir in the minced garlic and cook for 1 minute until fragrant.

Step 2: Cook the Orzo

  1. Add the uncooked orzo to the pot and toast it for 1–2 minutes, stirring frequently, until lightly golden.
  2. Pour in the broth and bring the mixture to a boil. Reduce the heat to low and simmer, uncovered, for 8–10 minutes , stirring occasionally, until the orzo is tender and most of the liquid is absorbed.



 

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