One-Pot Spinach Orzo with Parmesan


Step 3: Add Cream and Spinach

  1. Stir in the heavy cream and chopped spinach. Cook for 2–3 minutes until the spinach wilts and the sauce thickens slightly.
  2. Remove the pot from the heat and stir in the grated Parmesan cheese until melted and creamy.

Step 4: Season & Serve

  1. Season with salt and pepper to taste. Adjust the consistency by adding a splash of broth or cream if needed.
  2. Serve hot, garnished with additional Parmesan, red pepper flakes, or lemon zest if desired.

Why This Recipe Works

  • Orzo Absorption : The orzo absorbs the broth and cream, creating a rich, flavorful base without needing extra steps.
  • Spinach Magic : Fresh spinach wilts quickly, adding vibrant color and nutrients without overpowering the dish.
  • Parmesan Sauce : The cheese melts into the cream, forming a naturally creamy, indulgent sauce.

Variations to Try

  • Add Protein : Stir in cooked chicken, sausage, shrimp, or chickpeas for a heartier meal.
  • Veggie Boost : Add diced zucchini, mushrooms, or cherry tomatoes along with the spinach.
  • Gluten-Free Option : Substitute orzo with gluten-free pasta or quinoa.
  • Herbaceous Twist : Stir in fresh basil, thyme, or oregano for extra flavor.
  • Spicy Kick : Add crushed red pepper flakes or a dash of hot sauce for heat.

Tips for Success

  • Stir Frequently : Stirring while cooking prevents the orzo from sticking to the bottom of the pot.
  • Adjust Consistency : If the dish seems too dry, add a splash of broth or cream before serving.
  • Storage : Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop or microwave, adding a splash of liquid to loosen the sauce.

Serving Suggestions

  • Romantic Touch : Serve in shallow bowls with a sprinkle of Parmesan and a drizzle of olive oil for elegance.
  • Brunch Staple : Pair with a poached egg on top for a brunch-worthy dish.
  • Party Platter : Serve alongside roasted vegetables, grilled chicken, or a fresh salad for variety.

Final Thoughts

This One-Pot Spinach Orzo with Parmesan is a creamy, comforting dish that proves simplicity can be delicious. With its rich flavors, vibrant greens, and minimal cleanup, it’s a recipe that’s as practical as it is satisfying. Whether you’re serving it as a quick weeknight dinner, a side dish for a special occasion, or a cozy meal for one, this dish is sure to delight.

Your turn! Have you ever made a one-pot pasta dish before? Share your favorite variations or serving ideas below. 🍝


 

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