If you’re looking for a delicious apple pie that’s free from added sugar but still bursting with natural sweetness, this No-Sugar Apple Pie is the perfect recipe for you. Made with unsweetened apple juice concentrate and fresh green apples, this pie is a healthier alternative to traditional recipes without sacrificing flavor. It’s perfect for anyone watching their sugar intake or simply looking for a lighter dessert option.
In this article, we’ll walk you through the recipe, share tips for making it extra special, and explore why this pie is a must-try for anyone who loves a classic dessert with a healthier twist. Let’s get baking!
Why You’ll Love This Recipe
No Added Sugar: Sweetened naturally with apple juice concentrate.
Healthy and Delicious: Packed with the natural sweetness of fresh apples.
Easy to Make: Simple ingredients and straightforward steps.
Perfect for Any Occasion: Great for holidays, family gatherings, or a cozy dessert at home.
Ingredients for No-Sugar Apple Pie
2 (9-inch) pie crusts (store-bought or homemade)
1 (12 fluid ounce) can unsweetened apple juice concentrate, thawed
3 tablespoons cornstarch
1 tablespoon ground cinnamon
6 cups sliced green apples (about 6-8 medium apples, peeled and cored)
1 tablespoon lemon juice (optional, to prevent browning)
1 tablespoon unsalted butter (optional, for dotting the filling)
Step-by-Step Instructions
