Step 1: Preheat and Prepare
Preheat your oven to 375°F (190°C).
Roll out one pie crust and place it in a 9-inch pie dish. Trim the edges and set aside.
Step 2: Make the Filling
In a large mixing bowl, combine the sliced green apples and lemon juice (if using). Toss to coat the apples evenly.
In a small saucepan, whisk together the apple juice concentrate, cornstarch, and cinnamon. Cook over medium heat, stirring constantly, until the mixture thickens (about 3-5 minutes).
Pour the thickened juice mixture over the sliced apples and toss to coat evenly.
Step 3: Assemble the Pie
Pour the apple filling into the prepared pie crust, spreading it out evenly.
Dot the filling with small pieces of butter (if using) for added richness.
Roll out the second pie crust and place it over the filling. Trim and crimp the edges to seal the pie. Cut a few small slits in the top crust to allow steam to escape.
Step 4: Bake
Place the pie on a baking sheet (to catch any drips) and bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbly.
If the edges of the crust begin to brown too quickly, cover them with aluminum foil.
Step 5: Cool and Serve
Let the pie cool on a wire rack for at least 2 hours before slicing. This allows the filling to set.
Serve at room temperature or slightly warmed.
Tips for the Best No-Sugar Apple Pie
Use Tart Apples: Green apples like Granny Smith are ideal because they balance the natural sweetness of the juice concentrate.
Prevent Soggy Crust: Sprinkle a thin layer of cornstarch or breadcrumbs on the bottom crust before adding the filling to absorb excess moisture.
Add Spices: Enhance the flavor with a pinch of nutmeg, allspice, or cardamom.
Make It Ahead: Assemble the pie a day in advance and bake it fresh before serving.
Serve with Toppings: Pair with a dollop of whipped cream, a scoop of vanilla ice cream, or a drizzle of caramel sauce (optional).
Serving Suggestions
With Whipped Cream: A light, sugar-free whipped cream complements the pie perfectly.
For Breakfast: Enjoy a slice with a cup of coffee or tea for a sweet start to your day.
As a Dessert: Serve with a scoop of vanilla ice cream for an indulgent treat.
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Final Thoughts
This No-Sugar Apple Pie is a healthier, yet equally delicious, twist on a classic dessert. With its natural sweetness, flaky crust, and warm cinnamon-spiced filling, it’s a pie that’s sure to impress. Whether you’re baking it for a holiday, a family gathering, or just because, this recipe is guaranteed to bring joy to everyone who tastes it.
So, grab your ingredients, preheat your oven, and get ready to enjoy a slice of guilt-free goodness. Don’t forget to share your creations on social media and let us know how it turned out in the comments below. Happy baking!
