Neiman Marcus Cake

 


Why You’ll Love This Recipe

There’s so much to adore about Neiman Marcus Cake. Here’s why it’s a must-try:

  1. Decadent Chocolate Flavor : Ultra-rich and moist, with a melt-in-your-mouth texture.
  2. Signature Glaze : A glossy, crackled topping that’s equal parts sweet and sophisticated.
  3. Easy to Make : No complicated techniques—just mix, bake, and glaze!
  4. Customizable : Add nuts, espresso powder, or spices for a personal touch.
  5. Make-Ahead Friendly : Prepare it ahead of time for stress-free entertaining.

Ingredients You’ll Need

The secret to this cake’s legendary status lies in its simple yet indulgent ingredients. Here’s what you’ll need:

For the Cake:

  • 2 ½ cups all-purpose flour
  • 2 cups granulated sugar
  • ½ cup unsweetened cocoa powder
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 2 large eggs , room temperature
  • 1 cup buttermilk (or substitute: 1 cup milk + 1 tbsp lemon juice)
  • ½ cup vegetable oil
  • 2 teaspoons vanilla extract
  • 1 cup hot water
  • 1 cup chopped pecans or walnuts (optional)

For the Glaze:

  • 1 cup powdered sugar
  • ½ teaspoon vanilla extract
  • 2–4 tablespoons hot coffee or milk (adjust for consistency)

Step-by-Step Instructions

Ready to recreate this legendary dessert? Follow these easy steps:

Step 1: Preheat Your Oven

Preheat your oven to 325°F (160°C) . Grease and flour a 10-inch tube or Bundt pan for easy release.

Step 2: Mix the Dry Ingredients

  1. In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking soda, and salt.

Step 3: Add Wet Ingredients

  1. Create a well in the center of the dry ingredients. Add the eggs, buttermilk, oil, and vanilla extract.
  2. Mix on medium speed with a hand mixer (or in a stand mixer) for 2 minutes, until smooth.

Step 4: Incorporate Hot Water

  1. Reduce the mixer speed to low and slowly pour in the hot water. Mix until the batter is thin and glossy.
  2. Stir in chopped nuts (if using) with a spatula.

Step 5: Bake the Cake

  1. Pour the batter into the prepared pan and bake for 45–50 minutes , or until a toothpick inserted into the center comes out clean.
  2. Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Step 6: Make the Glaze

  1. In a small bowl, whisk together the powdered sugar, vanilla extract, and hot coffee (or milk) until smooth. Adjust the liquid for a pourable consistency.

Step 7: Glaze and Serve

  1. Drizzle the glaze over the cooled cake, allowing it to drip down the sides.
  2. Let the glaze set for 10–15 minutes before slicing.

Why This Recipe Works So Well

The magic of Neiman Marcus Cake lies in its simplicity and balance. The buttermilk keeps the cake moist, while the hot water creates a tender crumb. The cocoa powder provides deep chocolate flavor, and the glaze—made with a hint of coffee—enhances the richness without overpowering it. Together, these elements create a dessert that’s as timeless as it is indulgent.

 

Variations to Try

While the classic version is divine, here are some creative twists:

  1. Add Espresso Powder : Stir 1 teaspoon into the batter for a mocha flavor.
  2. Swap the Nuts : Use almonds, hazelnuts, or omit entirely for a nut-free option.
  3. Layered Cake : Split the batter into two round pans and frost with chocolate ganache.
  4. Gluten-Free Option : Substitute gluten-free flour blend and add ½ tsp xanthan gum.
  5. Vegan Version : Use flax eggs, plant-based buttermilk, and oil for an egg-free/dairy-free cake.

Tips for Success

  1. Room Temperature Ingredients : Ensure eggs and buttermilk are at room temperature for even mixing.
  2. Don’t Overmix : Mix until just combined to avoid a dense texture.
  3. Cool Completely : Glaze the cake only after it’s fully cooled to prevent melting.
  4. Save Leftovers : Store in an airtight container at room temperature for up to 3 days or refrigerate for longer storage.
  5. Freeze for Later : Wrap the unglazed cake tightly and freeze for up to 3 months. Glaze after thawing.

Serving Suggestions

This Neiman Marcus Cake is perfect for:

  • Special Occasions : Serve at birthdays, anniversaries, or holiday gatherings.
  • Gift Idea : Package in a decorative tin for a thoughtful homemade gift.
  • Coffee Pairing : Enjoy with a latte, cappuccino, or hot cocoa for a cozy treat.
  • Romantic Dessert : Pair with vanilla ice cream or whipped cream for a decadent finale.
  • Potluck Favorite : Bring it to gatherings—it’s always a hit with its rich flavor and elegant look.

Final Thoughts

With its moist crumb, deep chocolate flavor, and iconic glaze, Neiman Marcus Cake is a dessert worth making again and again. Whether you’re celebrating a milestone or simply craving something indulgent, this recipe delivers the taste of luxury without the store price tag.

So, the next time you’re in the mood for a cake that’s rich, easy, and utterly divine, give this copycat recipe a try. Trust us—it’s legendary for a reason!

Have you tried this recipe yet? Share your tips, variations, or photos in the comments below. Happy baking—and enjoy the decadence! 🎂🍫✨


 

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