Why You’ll Love This Recipe
- Double Maple Flavor : The cookies and icing both feature real maple syrup for an authentic taste.
- Soft & Chewy Texture : These cookies are perfectly tender with slightly crisp edges.
- Easy to Make : Simple ingredients and straightforward steps make this recipe beginner-friendly.
- Seasonal Vibes : Perfect for fall and winter baking, with warm, comforting flavors.
- Versatile : Great for dessert, snack time, or even breakfast with a cup of coffee or tea.
Ingredients You’ll Need
For the Cookies:
- 1/2 cup unsalted butter , softened
- 1/2 cup granulated sugar
- 1/4 cup pure maple syrup (use the real stuff, not pancake syrup!)
- 1 large egg
- 1 tsp vanilla extract
- 1 1/4 cups all-purpose flour
- 1/2 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp salt
For the Maple Icing:
- 1 cup powdered sugar , sifted
- 2–3 tbsp pure maple syrup
- 1/2 tsp vanilla extract
- Pinch of salt
Step-by-Step Instructions
Step 1: Preheat & Prep
- Preheat your oven to 350°F (175°C) . Line a baking sheet with parchment paper or a silicone baking mat.
Step 2: Make the Cookie Dough
- In a large mixing bowl, cream the softened butter and sugar together until light and fluffy.
- Beat in the maple syrup, egg, and vanilla extract until smooth and well combined.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
