Maple Cookies With Maple Icing


Why You’ll Love This Recipe

  1. Double Maple Flavor : The cookies and icing both feature real maple syrup for an authentic taste.
  2. Soft & Chewy Texture : These cookies are perfectly tender with slightly crisp edges.
  3. Easy to Make : Simple ingredients and straightforward steps make this recipe beginner-friendly.
  4. Seasonal Vibes : Perfect for fall and winter baking, with warm, comforting flavors.
  5. Versatile : Great for dessert, snack time, or even breakfast with a cup of coffee or tea.

Ingredients You’ll Need

For the Cookies:

  • 1/2 cup unsalted butter , softened
  • 1/2 cup granulated sugar
  • 1/4 cup pure maple syrup (use the real stuff, not pancake syrup!)
  • 1 large egg
  • 1 tsp vanilla extract
  • 1 1/4 cups all-purpose flour
  • 1/2 tsp baking powder
  • 1/4 tsp baking soda
  • 1/4 tsp salt

For the Maple Icing:

  • 1 cup powdered sugar , sifted
  • 2–3 tbsp pure maple syrup
  • 1/2 tsp vanilla extract
  • Pinch of salt

Step-by-Step Instructions

Step 1: Preheat & Prep

  1. Preheat your oven to 350°F (175°C) . Line a baking sheet with parchment paper or a silicone baking mat.

Step 2: Make the Cookie Dough

  1. In a large mixing bowl, cream the softened butter and sugar together until light and fluffy.
  2. Beat in the maple syrup, egg, and vanilla extract until smooth and well combined.
  3. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.


 

;