Lemon Cream Cheese Pound Cake: Beyond the Butter 🍰🍋✨


 

If you're craving a cake that's as moist and flavorful as it is elegant, this Lemon Cream Cheese Pound Cake is here to satisfy your sweet tooth! Combining the tangy brightness of lemon with the creamy richness of cream cheese, this pound cake delivers a delightful twist on a classic favorite. Perfect for spring gatherings, afternoon tea, or simply treating yourself, it’s easy to make and utterly irresistible.

As one satisfied baker put it: "This looks so moist & good! 😋😋😋"

Let’s dive into how to create this delightful recipe step by step!

Why This Recipe Is So Irresistible

This lemon cream cheese pound cake isn’t just another dessert—it’s pure indulgence:

  • Moist & Tender : The combination of butter and cream cheese ensures every slice is soft and velvety.
  • Zesty Flavor : Fresh lemon juice and zest add brightness and depth, balancing the richness of the cream cheese.
  • Quick & Easy : Ready in under an hour (plus cooling time), it fits perfectly into busy schedules while still delivering restaurant-quality results.
  • Customizable : Drizzle with lemon glaze, sprinkle powdered sugar, or serve with fresh berries for added flair.

Whether served warm from the oven or enjoyed as leftovers, this cake promises to delight every palate.

Ingredients You’ll Need

For the Cake:

  • 3 cups all-purpose flour
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1 cup unsalted butter , softened
  • 8 oz cream cheese , softened
  • 2 1/2 cups granulated sugar
  • 6 large eggs , room temperature
  • 2 tbsp lemon juice
  • Zest of 1–2 lemons (about 2–3 tablespoons)
  • 1 tsp vanilla extract
  • 1 cup milk (whole milk works best)

Step-by-Step Instructions



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