1. Preheat Your Oven
Preheat your oven to 350°F (175°C) . Grease a 10-cup bundt pan or line it with parchment paper for easy removal.
2. Combine Dry Ingredients
In a medium mixing bowl, whisk together the flour, baking powder, and salt. Set aside.
3. Cream the Butter and Cream Cheese
In a large mixing bowl, beat the softened butter and cream cheese together until light and fluffy. Gradually add the granulated sugar, beating continuously until the mixture is pale and creamy.
Pro Tip: Scrape down the sides of the bowl occasionally to ensure even mixing.
4. Add Eggs One at a Time
Beat in the eggs one at a time, ensuring each egg is fully incorporated before adding the next. Stir in the lemon juice, lemon zest, and vanilla extract until well combined.
5. Mix in Milk and Flour
Gradually alternate adding the milk and dry ingredients to the wet mixture, starting and ending with the flour. Mix gently after each addition until just combined—avoid overmixing to keep the cake light and airy.
6. Pour Into the Pan
Transfer the batter to the prepared bundt pan, spreading it evenly with a spatula. Tap the pan gently on the counter to release any air bubbles.
7. Bake Until Golden
Bake the cake in the preheated oven for 60–70 minutes , or until a toothpick inserted into the center comes out clean. Rotate the pan halfway through baking for even cooking.
Optional : If the top begins to brown too quickly, loosely cover it with foil during the last 15–20 minutes.
8. Cool and Glaze
Remove the cake from the oven and let it cool in the pan for 10 minutes. Transfer it to a wire rack to cool completely before slicing.
Optional: Drizzle with a simple lemon glaze made from powdered sugar and fresh lemon juice for extra zing.
Tips for Success
- Room Temperature Ingredients : Softened butter, cream cheese, and room-temperature eggs ensure a smoother batter and better texture.
- Don’t Overbake : Underbaked cakes are moister—check earlier if using smaller pans.
- Add Extras : Fold in poppy seeds or crushed candied ginger for added complexity.
- Store Properly : Keep leftovers in an airtight container at room temperature for up to 3 days, or freeze slices for longer storage.
Conclusion
This Lemon Cream Cheese Pound Cake is more than just dessert—it’s a celebration of springtime flavors and comforting textures. With its tender crumb, zesty lemon notes, and creamy undertones, it’s guaranteed to become a favorite in your household.
So gather your ingredients, roll up your sleeves, and get ready to savor this delightful creation! Don’t forget to share your results with us in the comments below—we’d love to see how they turned out.
If you enjoyed this recipe, check out our other articles for more dessert inspiration and easy baking ideas. Happy baking, and remember—life’s too short not to enjoy something sweet now and then! 🍴✨
