If you’re looking for a breakfast dish that’s both indulgent and easy to make, this Hawaiian Roll French Toast is the answer. Using soft, sweet Hawaiian rolls as the base, this French toast is incredibly fluffy, slightly sweet, and perfect for a special weekend brunch or holiday morning. With just a few simple ingredients, you can create a dish that’s sure to impress your family and friends.
In this article, we’ll walk you through the recipe, share tips for making it extra special, and explore why this French toast is a must-try for anyone who loves a sweet and satisfying breakfast. Let’s get cooking!
Why You’ll Love This Recipe
Sweet and Fluffy: Hawaiian rolls add a unique sweetness and soft texture.
Easy to Make: Ready in under 30 minutes with minimal ingredients.
Perfect for Crowds: Great for feeding a group at brunch or breakfast.
Customizable: Top with your favorite fruits, syrups, or whipped cream.
Ingredients for Hawaiian Roll French Toast
12 Hawaiian rolls
3 large eggs
½ cup half & half (or milk)
1 teaspoon vanilla extract
2 teaspoons ground cinnamon
2 tablespoons unsalted butter (for cooking)
Optional toppings:
Maple syrup
Powdered sugar
Fresh berries
Whipped cream
Step-by-Step Instructions
