Step 1: Prepare the Rolls
Slice the Hawaiian rolls in half horizontally, keeping them connected in one piece (like a sheet). This makes it easier to dip and cook.
Step 2: Make the Egg Mixture
In a shallow dish or bowl, whisk together the eggs, half & half, vanilla extract, and ground cinnamon until well combined.
Step 3: Dip the Rolls
Carefully dip the sliced Hawaiian rolls into the egg mixture, ensuring both sides are evenly coated. Let them soak for about 30 seconds to absorb the mixture.
Step 4: Cook the French Toast
Heat a large skillet or griddle over medium heat and add 1 tablespoon of butter.
Place the soaked rolls in the skillet, cut side down, and cook for 2-3 minutes until golden brown.
Flip the rolls and cook the other side for another 2-3 minutes. Add more butter to the skillet as needed.
Step 5: Serve and Enjoy
Transfer the cooked French toast to a serving plate.
Slice into individual rolls and serve warm with your favorite toppings, such as maple syrup, powdered sugar, fresh berries, or whipped cream.
Tips for the Best Hawaiian Roll French Toast
Don’t Over-Soak: Let the rolls soak just long enough to absorb the egg mixture without becoming soggy.
Use Fresh Ingredients: Fresh eggs and high-quality vanilla extract make a big difference in flavor.
Keep It Warm: Place cooked French toast on a baking sheet in a 200°F (95°C) oven while you finish the batch.
Add Extra Flavor: Stir a pinch of nutmeg or a splash of almond extract into the egg mixture for a flavor boost.
Make It Ahead: Assemble the rolls and egg mixture the night before for a quick breakfast the next morning.
Serving Suggestions
With Syrup: Drizzle with maple syrup or honey for classic sweetness.
For a Decadent Treat: Top with whipped cream, chocolate chips, or caramel sauce.
With Fresh Fruit: Serve with sliced bananas, strawberries, or blueberries for a fresh twist.
As a Brunch Centerpiece: Pair with scrambled eggs, bacon, or sausage for a complete meal.
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Final Thoughts
This Hawaiian Roll French Toast is a sweet, fluffy, and utterly delightful breakfast treat that’s perfect for any occasion. Whether you’re serving it for a special brunch, a holiday morning, or just because, this recipe is sure to impress. So, grab your ingredients, heat up that skillet, and get ready to enjoy a breakfast that’s as fun to make as it is to eat.
Don’t forget to share your creations on social media and let us know how it turned out in the comments below. Happy cooking!
