Fresh Apple Cranberry Pecan Salad


Why You’ll Love This Recipe

  1. Crisp & Flavorful : The combination of juicy apples, chewy cranberries, and crunchy pecans creates a delightful texture contrast.
  2. Seasonal Ingredients : Celebrates fresh apples and cranberries, perfect for autumn meals.
  3. Versatile : Serve as a side, main dish, or even a dessert with a drizzle of honey.
  4. Easy to Make : Simple ingredients and quick assembly make this recipe ideal for busy days or last-minute gatherings.
  5. Healthy & Nutritious : Packed with fiber, vitamins, and healthy fats from the pecans and greens.

Ingredients You’ll Need

For the Salad:

  • 6 cups mixed greens (spinach, arugula, kale, or your favorite blend)
  • 2 medium apples , thinly sliced (Granny Smith, Honeycrisp, or Fuji work well)
  • 1/2 cup dried cranberries
  • 1/2 cup toasted pecans , roughly chopped
  • Optional Add-Ins :
    • 1/2 cup crumbled feta or goat cheese
    • 1/4 cup red onion slices (optional, for extra bite)

For the Dressing:

  • 1/4 cup olive oil
  • 2 tbsp apple cider vinegar
  • 1 tbsp honey (or maple syrup for a vegan option)
  • 1 tsp Dijon mustard
  • 1 tsp orange zest (optional, for brightness)
  • Salt and pepper , to taste

Step-by-Step Instructions

Step 1: Prep the Ingredients

  1. Wash and dry the mixed greens thoroughly. Place them in a large salad bowl.
  2. Core and thinly slice the apples. To prevent browning, toss the slices with a squeeze of lemon juice or a splash of apple cider vinegar.
  3. Toast the pecans in a dry skillet over medium heat for 3–5 minutes, stirring frequently, until fragrant and lightly browned. Let them cool before chopping.

 

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