Step 2: Make the Dressing
- In a small bowl or jar, whisk together the olive oil, apple cider vinegar, honey, Dijon mustard, and orange zest (if using). Season with salt and pepper to taste.
- Taste and adjust the sweetness or acidity by adding more honey or vinegar, if desired.
Step 3: Assemble the Salad
- Add the sliced apples, dried cranberries, and toasted pecans to the bowl of greens.
- If using, sprinkle crumbled feta or red onion slices over the top for added flavor and texture.
Step 4: Dress and Serve
- Drizzle the dressing over the salad just before serving, or serve it on the side for guests to add as they like.
- Toss gently to combine, ensuring the ingredients are evenly coated with the dressing.
Why This Recipe Works
- Balanced Flavors : The sweetness of apples and cranberries pairs beautifully with the tangy dressing and nutty pecans.
- Toasted Pecans : Adds depth and crunch, elevating the salad’s texture and flavor.
- Customizable : Easily adapt the salad with your favorite greens, cheeses, or proteins.
Variations to Try
- Add Protein : Top with grilled chicken, turkey slices, or chickpeas for a heartier meal.
- Cheese Swap : Use blue cheese, shaved Parmesan, or creamy burrata instead of feta.
- Fruit Twist : Substitute pears for apples or add pomegranate seeds for extra color and sweetness.
- Gluten-Free Option : Naturally gluten-free—no adjustments needed!
- Vegan Version : Skip the cheese or use a plant-based alternative, and ensure the dressing uses maple syrup instead of honey.
Tips for Success
- Prevent Browning : Toss apple slices with lemon juice or vinegar to keep them fresh and vibrant.
- Toast the Pecans : Toasting enhances their nutty flavor and adds a satisfying crunch.
- Dress Just Before Serving : Add the dressing right before serving to keep the greens crisp and the apples juicy.
Serving Suggestions
- Romantic Touch : Serve on individual plates with a sprinkle of pomegranate seeds or edible flowers for elegance.
- Brunch Staple : Pair with warm scones, quiches, or muffins for a complete meal.
- Holiday Platter : Include as part of a Thanksgiving or holiday spread alongside roasted vegetables, stuffing, or turkey.
Final Thoughts
This Fresh Apple Cranberry Pecan Salad is a celebration of autumn flavors, combining crisp apples, chewy cranberries, crunchy pecans, and a zesty dressing into a dish that’s as beautiful as it is delicious. With its vibrant colors, seasonal ingredients, and endless customization options, it’s a recipe that feels indulgent yet wholesome. Whether you’re serving it as a side dish, a main course, or a festive addition to your holiday table, this salad is sure to delight.
Your turn! Have you ever made a seasonal fruit salad before? Share your favorite combinations or serving ideas below. 🍂