Four Ingredient Nougat Bars



Why You’ll Love This Recipe

  1. Minimal Ingredients : Only four ingredients needed—no fancy equipment or baking required!
  2. Quick & Easy : Ready in under 30 minutes with minimal effort.
  3. Customizable : Add your favorite mix-ins like dried fruit, pretzels, or sprinkles for variety.
  4. Perfect for Sharing : A crowd-pleasing treat ideal for parties, holidays, or gifting.
  5. No-Bake Magic : No oven needed—just melt, layer, and chill!

Ingredients You’ll Need

Makes 16–20 bars

  • 1 (12 oz) package soft nougat candy (like store-bought nougat or homemade equivalent)
  • 1 cup creamy peanut butter (or substitute almond butter for a nut-free option)
  • 1 (12 oz) package milk chocolate chips (or semi-sweet/dark chocolate for a richer flavor)
  • 1 cup chopped nuts (such as peanuts, almonds, or cashews)

Step-by-Step Instructions

Step 1: Prep the Pan

  1. Line an 8x8-inch square baking pan with parchment paper, leaving some overhang on the sides for easy removal. Lightly grease the parchment paper with cooking spray or butter.

Step 2: Layer the Nougat

  1. Warm the nougat slightly in the microwave or on the stovetop to soften it. Spread it evenly across the bottom of the prepared pan, pressing it down gently with a spatula to create a smooth, even layer.

Step 3: Add the Peanut Butter

  1. Warm the peanut butter slightly (if needed) to make it easier to spread. Dollop the peanut butter over the nougat layer and use a spatula to spread it evenly.

Step 4: Melt the Chocolate

  1. In a microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring between each interval, until smooth and fully melted. Alternatively, melt the chocolate using a double boiler on the stovetop.

Step 5: Top with Chocolate and Nuts

  1. Pour the melted chocolate over the peanut butter layer, spreading it evenly with a spatula.
  2. Sprinkle the chopped nuts evenly over the chocolate layer, pressing them lightly into the surface to help them adhere.

Step 6: Chill

  1. Place the pan in the refrigerator and chill for at least 1–2 hours , or until the layers are firm and set.

Step 7: Slice and Serve

  1. Once set, lift the nougat block out of the pan using the parchment paper overhang. Cut into squares or bars of your desired size.
  2. Store in an airtight container in the fridge or at room temperature.

Why This Recipe Works

  • Layered Delight : The combination of chewy nougat, creamy peanut butter, and rich chocolate creates a perfect balance of textures and flavors.
  • No-Bake Simplicity : Melting and layering make this recipe accessible for bakers of all levels.
  • Customizable Crunch : Chopped nuts add texture, but you can swap them for other toppings like sprinkles, crushed cookies, or dried fruit.

Variations to Try

  • Nut-Free Option : Substitute the nuts with crushed pretzels, sunflower seeds, or granola for crunch.
  • Fruit Twist : Stir in dried cranberries, cherries, or raisins into the melted chocolate before pouring it over the bars.
  • Dark Chocolate Lovers : Use dark chocolate chips for a more intense, less sweet flavor.
  • Extra Layers : Add a layer of caramel or marshmallow fluff between the nougat and peanut butter for extra indulgence.
  • Mini Bars : Cut into smaller pieces for bite-sized treats perfect for parties or gifting.


 

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