Why This Matters
- Save Money : No need to replace expensive baking sheets when you can clean them up.
- Environmentally Friendly : Reducing waste by reusing instead of replacing is better for the planet.
- Improved Performance : A clean baking sheet ensures even cooking and prevents sticking.
What You’ll Need
- Baking soda
- White vinegar
- Dish soap
- Hydrogen peroxide (optional, for tough stains)
- Bar Keepers Friend or similar cleaning powder (optional)
- Steel wool or scrubbing pads (fine-grade, non-abrasive)
- Microfiber cloth or sponge
- Plastic wrap (for paste method)
- Elbow grease (unfortunately, no shortcuts here!)
Step-by-Step Cleaning Methods
1. Baking Soda + Vinegar Paste
This classic combo is perfect for loosening baked-on gunk.
- Make the Paste : Mix 1/4 cup baking soda with enough water to form a thick paste.
- Apply the Paste : Spread the paste generously over the burnt or stained areas.
- Add Vinegar : Sprinkle white vinegar over the paste—it will fizz and help lift grime.
- Let It Sit : Cover the paste with plastic wrap and let it sit for 1–2 hours (or overnight for tough stains).
- Scrub Gently : Use a non-abrasive scrubber or sponge to remove the paste and grime. Rinse with warm water and dry thoroughly.
2. Boiling Water + Dish Soap Soak
Great for loosening stuck-on food.
- Fill your sink or a large container with boiling water.
- Add a few drops of dish soap and submerge the baking sheet (if possible).
- Let it soak for 15–30 minutes.
- Scrub gently with a sponge or scrubber to remove residue. Rinse and dry.
3. Hydrogen Peroxide + Baking Soda
Perfect for stubborn stains and discoloration.
- Make the Paste : Mix 2 tablespoons hydrogen peroxide with enough baking soda to form a paste.
- Apply the Paste : Spread it over the stained areas and let it sit for 30 minutes.
- Scrub Gently : Use a fine-grade scrubber to remove stains. Rinse with warm water and dry thoroughly.
4. Bar Keepers Friend Cleaner
A heavy-duty cleaner that works wonders on tough stains.
- Sprinkle a small amount of Bar Keepers Friend on the stained area.
- Add a few drops of water to create a paste.
- Scrub gently with a sponge or scrubber, focusing on the problem areas.
- Rinse thoroughly and dry.
5. Magic Eraser
For lighter stains, a magic eraser can work wonders.
- Wet the magic eraser and gently scrub the stained areas.
- Avoid excessive scrubbing to prevent scratching the surface.
- Rinse and dry the baking sheet after cleaning.
Tips for Success
- Avoid Harsh Abrasives : Steel wool or harsh scrubbers can scratch nonstick coatings—use fine-grade scrubbers instead.
- Don’t Use Bleach : Bleach can damage aluminum or nonstick surfaces. Stick to natural cleaners like baking soda and vinegar.
- Prevent Future Stains : Line baking sheets with parchment paper or silicone mats to minimize direct contact with food.