Cinnamon Roll Cheesecake Recipe 🍰✨


Why You’ll Love This Recipe

  1. Two Desserts in One : Combines the best of cinnamon rolls and cheesecake for a decadent treat.
  2. Rich & Creamy : The cheesecake layer is smooth, luscious, and perfectly balanced with sweetness.
  3. Spiced Swirl Magic : A ribbon of cinnamon sugar runs through the cheesecake, adding bursts of flavor in every bite.
  4. Easy to Customize : Top with nuts, caramel, or whipped cream for extra flair.
  5. Crowd-Pleasing : A show-stopping dessert that’s perfect for birthdays, holidays, or potlucks.

Ingredients You’ll Need

For the Crust:

  • 1 1/2 cups graham cracker crumbs (about 10–12 sheets, crushed)
  • 1/4 cup granulated sugar
  • 1/2 tsp ground cinnamon
  • 6 tbsp unsalted butter , melted

For the Cheesecake Filling:

  • 4 (8 oz) packages cream cheese , softened
  • 1 cup granulated sugar
  • 1 tsp vanilla extract
  • 3 large eggs , room temperature

For the Cinnamon Swirl:

  • 1/4 cup granulated sugar
  • 1 1/2 tsp ground cinnamon

For the Glaze:

  • 1 cup powdered sugar , sifted
  • 2–3 tbsp milk (or heavy cream)
  • 1/2 tsp vanilla extract
  • 1/4 tsp ground cinnamon

Step-by-Step Instructions

Step 1: Preheat & Prep

  1. Preheat your oven to 325°F (165°C) . Grease a 9-inch springform pan and line the bottom with parchment paper.

Step 2: Make the Crust

  1. In a medium bowl, mix the graham cracker crumbs, sugar, cinnamon, and melted butter until the mixture resembles wet sand.
  2. Press the mixture evenly into the bottom of the prepared springform pan. Use the back of a spoon or the bottom of a glass to pack it down firmly.
  3. Bake the crust for 8–10 minutes , then remove it from the oven and let it cool while you prepare the filling.

Step 3: Make the Cheesecake Filling

  1. In a large mixing bowl, beat the softened cream cheese and sugar together until smooth and creamy.
  2. Mix in the vanilla extract.


 

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