Why You’ll Love This Recipe
- Two Desserts in One : Combines the best of cinnamon rolls and cheesecake for a decadent treat.
- Rich & Creamy : The cheesecake layer is smooth, luscious, and perfectly balanced with sweetness.
- Spiced Swirl Magic : A ribbon of cinnamon sugar runs through the cheesecake, adding bursts of flavor in every bite.
- Easy to Customize : Top with nuts, caramel, or whipped cream for extra flair.
- Crowd-Pleasing : A show-stopping dessert that’s perfect for birthdays, holidays, or potlucks.
Ingredients You’ll Need
For the Crust:
- 1 1/2 cups graham cracker crumbs (about 10–12 sheets, crushed)
- 1/4 cup granulated sugar
- 1/2 tsp ground cinnamon
- 6 tbsp unsalted butter , melted
For the Cheesecake Filling:
- 4 (8 oz) packages cream cheese , softened
- 1 cup granulated sugar
- 1 tsp vanilla extract
- 3 large eggs , room temperature
For the Cinnamon Swirl:
- 1/4 cup granulated sugar
- 1 1/2 tsp ground cinnamon
For the Glaze:
- 1 cup powdered sugar , sifted
- 2–3 tbsp milk (or heavy cream)
- 1/2 tsp vanilla extract
- 1/4 tsp ground cinnamon
Step-by-Step Instructions
Step 1: Preheat & Prep
- Preheat your oven to 325°F (165°C) . Grease a 9-inch springform pan and line the bottom with parchment paper.
Step 2: Make the Crust
- In a medium bowl, mix the graham cracker crumbs, sugar, cinnamon, and melted butter until the mixture resembles wet sand.
- Press the mixture evenly into the bottom of the prepared springform pan. Use the back of a spoon or the bottom of a glass to pack it down firmly.
- Bake the crust for 8–10 minutes , then remove it from the oven and let it cool while you prepare the filling.
Step 3: Make the Cheesecake Filling
- In a large mixing bowl, beat the softened cream cheese and sugar together until smooth and creamy.
- Mix in the vanilla extract.