- Add the eggs one at a time, beating on low speed after each addition, until just combined. Be careful not to overmix, as this can cause cracks in the cheesecake.
Step 4: Add the Cinnamon Swirl
- In a small bowl, mix the 1/4 cup sugar and 1 1/2 tsp cinnamon for the swirl.
- Pour half of the cheesecake batter into the crust. Sprinkle about 2/3 of the cinnamon sugar mixture evenly over the batter.
- Pour the remaining cheesecake batter on top, smoothing it out with a spatula. Sprinkle the remaining cinnamon sugar over the top.
- Use a knife or skewer to gently swirl the cinnamon sugar into the batter, creating a marbled effect.
Step 5: Bake
- Place the springform pan on a baking sheet (to catch any leaks) and bake for 55–65 minutes , or until the edges are set but the center is still slightly jiggly.
- Turn off the oven and leave the cheesecake inside with the door slightly ajar for 1 hour. This helps prevent cracks as it cools.
- Remove the cheesecake from the oven and let it cool completely at room temperature. Then refrigerate for at least 4–6 hours , or overnight, to set.
Step 6: Make the Glaze
- In a small bowl, whisk together the powdered sugar, milk, vanilla extract, and cinnamon until smooth. Adjust the consistency by adding more milk if needed.
Step 7: Serve
- Once the cheesecake is fully set, release it from the springform pan and transfer it to a serving plate.
- Drizzle the cinnamon glaze generously over the top. Slice and serve chilled.
Why This Recipe Works
- Cinnamon Swirl Perfection : The swirl adds bursts of warm, spiced flavor throughout the cheesecake.
- Creamy Texture : Room-temperature ingredients and gentle mixing ensure a smooth, crack-free cheesecake.
- Glaze Magic : The cinnamon glaze ties everything together with a sweet, sticky finish.
Variations to Try
- Add Nuts : Stir chopped pecans or walnuts into the crust or sprinkle them on top for crunch.
- Chocolate Lovers : Swirl chocolate ganache into the batter or drizzle it over the glaze.
- Gluten-Free Option : Use gluten-free graham crackers or cookie crumbs for the crust.
- Mini Cheesecakes : Divide the batter into a muffin tin for individual servings.
- Extra Spice : Add a pinch of nutmeg or cardamom to the filling for deeper flavor.
Tips for Success
- Room-Temperature Ingredients : Ensure the cream cheese and eggs are at room temperature for a smooth, lump-free batter.
- Water Bath Alternative : If you’re worried about cracks, place the springform pan in a larger pan filled with hot water during baking.
- Storage : Store leftovers in an airtight container in the fridge for up to 5 days.
Serving Suggestions
- Romantic Touch : Garnish with fresh berries, whipped cream, or edible flowers for elegance.
- Brunch Staple : Serve alongside coffee, tea, or mimosas for a decadent breakfast treat.
- Party Platter : Pair with other desserts like brownies, cookies, or fruit tarts for variety.
Final Thoughts
This Cinnamon Roll Cheesecake is a dreamy dessert that combines the creamy richness of cheesecake with the cozy warmth of cinnamon rolls. With its buttery crust, spiced swirls, and sweet glaze, it’s a recipe that feels indulgent yet comforting. Whether you’re serving it for a special occasion, a holiday gathering, or simply indulging in a sweet treat, this cheesecake is sure to bring smiles and satisfaction.
Your turn! Have you ever made a dessert mashup before? Share your favorite combinations or serving ideas below. 🍂