Chicken and Dumplings



Why You’ll Love This Recipe

  1. Hearty & Filling : Packed with tender chicken, veggies, and soft dumplings for a complete meal in one pot.
  2. Creamy Comfort : The rich, velvety broth is pure comfort in liquid form.
  3. Easy to Make : Simple ingredients and straightforward steps make this dish accessible for cooks of all levels.
  4. Customizable : Add your favorite herbs, spices, or veggies to make it your own.
  5. Crowd-Pleasing : Perfect for family dinners, holiday gatherings, or meal prep.

Ingredients You’ll Need

For the Stew:

  • 2 tbsp unsalted butter
  • 1 medium onion , diced
  • 3 medium carrots , sliced
  • 3 celery stalks , sliced
  • 3 garlic cloves , minced
  • 1/4 cup all-purpose flour (for thickening)
  • 4 cups chicken broth
  • 1 cup heavy cream (or whole milk for a lighter option)
  • 2 cups cooked shredded chicken (rotisserie chicken works great!)
  • 1 tsp dried thyme (or 1 tbsp fresh thyme)
  • 1 tsp dried parsley (or 2 tbsp fresh parsley)
  • Salt and pepper , to taste

For the Dumplings:

  • 1 cup all-purpose flour
  • 1 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup whole milk
  • 2 tbsp unsalted butter , melted

Step-by-Step Instructions

Step 1: Prep the Stew Base

  1. In a large pot or Dutch oven, melt the butter over medium heat.
  2. Add the onion, carrots, and celery, and sauté for 5–7 minutes until softened.
  3. Stir in the garlic and cook for 1 minute until fragrant.

Step 2: Thicken the Broth

  1. Sprinkle the flour over the vegetables and stir to coat. Cook for 1–2 minutes to remove the raw flour taste.
  2. Gradually whisk in the chicken broth, ensuring no lumps remain. Bring to a simmer and let it thicken slightly.

Step 3: Add the Cream and Chicken

  1. Stir in the heavy cream, shredded chicken, thyme, parsley, salt, and pepper. Simmer gently for 5–10 minutes to allow the flavors to meld.


 

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