Chicken and Dumplings



Step 4: Make the Dumplings

  1. In a mixing bowl, combine the flour, baking powder, and salt.
  2. Stir in the milk and melted butter until just combined (the dough will be sticky).

Step 5: Cook the Dumplings

  1. Drop spoonfuls of the dumpling dough (about 1–2 tablespoons each) onto the surface of the simmering stew. Space them evenly.
  2. Cover the pot and cook for 15–20 minutes without lifting the lid. The dumplings will puff up and cook through as they steam.

Step 6: Serve

  1. Ladle the stew and dumplings into bowls, garnish with fresh parsley, and serve hot.

Why This Recipe Works

  • Thick, Creamy Broth : The flour and cream create a luscious base that clings to the chicken and veggies.
  • Fluffy Dumplings : The simple dumpling dough steams to perfection, absorbing the flavors of the stew.
  • One-Pot Simplicity : Everything comes together in one pot, minimizing cleanup while maximizing flavor.

Variations to Try

  • Herbaceous Twist : Add sage, rosemary, or bay leaves for extra depth.
  • Spicy Kick : Stir in red pepper flakes or a dash of hot sauce for heat.
  • Vegetable Boost : Add peas, corn, or diced potatoes for extra heartiness.
  • Gluten-Free Option : Use gluten-free flour for both the stew and dumplings.
  • Lighter Version : Substitute half-and-half or milk for the heavy cream.

Tips for Success

  • Don’t Overmix the Dumplings : Mix just until combined to keep them light and fluffy.
  • Keep the Lid On : Resist the urge to peek while the dumplings are cooking—steam is key to their texture.
  • Storage : Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop, adding a splash of broth if needed.

Serving Suggestions

  • Romantic Touch : Serve in individual cast-iron skillets with a sprinkle of fresh herbs for elegance.
  • Brunch Staple : Pair with crusty bread or biscuits for a hearty brunch.
  • Party Platter : Serve alongside green salads, roasted vegetables, or cornbread for variety.

Final Thoughts

This Chicken and Dumplings recipe is the epitome of comfort food—a creamy, flavorful stew topped with fluffy, buttery dumplings that practically melt in your mouth. Whether you’re serving it for a family dinner, a holiday feast, or simply indulging in a cozy night in, this dish is sure to bring smiles and warm hearts.

Your turn! Have you ever made chicken and dumplings before? Share your favorite variations or serving ideas below. 🍗


 

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