Bread in 10 minutes! No oven! This is the tastiest thing I've ever eaten! Anyone can do it.




Why You’ll Love This Recipe

  1. Quick & Easy : Ready in just 10 minutes with minimal prep and no oven needed.
  2. No Yeast Required : A simple dough made without waiting for yeast to rise.
  3. Soft & Fluffy : Perfectly tender inside with a slightly crispy exterior.
  4. Versatile : Use it for sandwiches, wraps, or as a side for soups and stews.
  5. Accessible : Anyone can make it—even if you’ve never baked before!

Ingredients You’ll Need

Makes 4–6 small flatbreads

  • 1 cup all-purpose flour (or whole wheat flour for a healthier option)
  • 1/2 cup plain yogurt (Greek yogurt works too)
  • 1/4 tsp baking soda
  • Pinch of salt
  • 1–2 tbsp olive oil or melted butter (for cooking and brushing)

Step-by-Step Instructions

Step 1: Mix the Dough

  1. In a mixing bowl, combine the flour, yogurt, baking soda, and salt.
  2. Mix with a spoon until a shaggy dough forms, then knead it gently with your hands for 1–2 minutes until smooth. If the dough feels sticky, add a little more flour (1 teaspoon at a time).

Step 2: Divide & Shape

  1. Divide the dough into 4–6 equal portions (depending on how large you want the bread).
  2. Roll each portion into a ball, then flatten it slightly with your hands or a rolling pin to form a disc about 1/4-inch thick.

Step 3: Cook the Bread

  1. Heat a nonstick skillet or frying pan over medium heat and lightly grease it with olive oil or butter.
  2. Place one flattened dough disc in the pan and cook for 2–3 minutes , or until bubbles form on the surface and the bottom turns golden brown.
  3. Flip the bread and cook the other side for another 2–3 minutes , pressing down gently with a spatula to ensure even cooking.
  4. Repeat with the remaining dough, adding more oil or butter to the pan as needed.


 

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