Why You’ll Love This Recipe
- Quick & Easy : Ready in just 10 minutes with minimal prep and no oven needed.
- No Yeast Required : A simple dough made without waiting for yeast to rise.
- Soft & Fluffy : Perfectly tender inside with a slightly crispy exterior.
- Versatile : Use it for sandwiches, wraps, or as a side for soups and stews.
- Accessible : Anyone can make it—even if you’ve never baked before!
Ingredients You’ll Need
Makes 4–6 small flatbreads
- 1 cup all-purpose flour (or whole wheat flour for a healthier option)
- 1/2 cup plain yogurt (Greek yogurt works too)
- 1/4 tsp baking soda
- Pinch of salt
- 1–2 tbsp olive oil or melted butter (for cooking and brushing)
Step-by-Step Instructions
Step 1: Mix the Dough
- In a mixing bowl, combine the flour, yogurt, baking soda, and salt.
- Mix with a spoon until a shaggy dough forms, then knead it gently with your hands for 1–2 minutes until smooth. If the dough feels sticky, add a little more flour (1 teaspoon at a time).
Step 2: Divide & Shape
- Divide the dough into 4–6 equal portions (depending on how large you want the bread).
- Roll each portion into a ball, then flatten it slightly with your hands or a rolling pin to form a disc about 1/4-inch thick.
Step 3: Cook the Bread
- Heat a nonstick skillet or frying pan over medium heat and lightly grease it with olive oil or butter.
- Place one flattened dough disc in the pan and cook for 2–3 minutes , or until bubbles form on the surface and the bottom turns golden brown.
- Flip the bread and cook the other side for another 2–3 minutes , pressing down gently with a spatula to ensure even cooking.
- Repeat with the remaining dough, adding more oil or butter to the pan as needed.
