If you're ready to dive into the flavors of summer with a dessert that’s as refreshing as it is indulgent, this Blueberry Shortcake Cake is your answer! Combining tender shortcake layers, juicy blueberries, and a light dusting of powdered sugar, this recipe captures the essence of a classic shortcake in cake form. Perfect for celebrations, family gatherings, or simply treating yourself, it’s easy to make and utterly satisfying.
Let’s explore how to create this delightful masterpiece step by step!
Why This Recipe Is So Irresistible
This blueberry shortcake cake isn’t just another dessert—it’s pure sunshine in every bite:
- Juicy Berries : Fresh blueberries add bursts of sweetness and tanginess throughout the cake.
- Light & Fluffy : The shortcake-inspired batter ensures a soft, melt-in-your-mouth texture.
- Quick & Easy : Ready in under an hour (plus chilling time), it fits perfectly into busy schedules while still delivering big on flavor.
- Customizable : Swap out blueberries for strawberries, raspberries, or even peaches for endless variations.
Whether served warm from the oven or chilled for later, this cake promises to satisfy every sweet tooth.
Ingredients You’ll Need
For the Cake:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 3/4 cup unsalted butter , softened
- 1 1/2 cups granulated sugar
- 3 large eggs , room temperature
- 1 teaspoon vanilla extract
- 3/4 cup milk (whole milk works best)
- 1 1/2 cups fresh blueberries
For the Whipped Cream Topping:
- 1 cup heavy cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
Step-by-Step Instructions
