1. Preheat Your Oven
Preheat your oven to 375°F (190°C) . Grease two 8-inch round cake pans or line them with parchment paper for easy removal.
2. Mix Dry Ingredients
In a medium mixing bowl, whisk together the flour, baking powder, and salt. Set aside.
3. Cream Butter and Sugar
In a large mixing bowl, beat the softened butter and granulated sugar until light and fluffy. This step ensures a tender crumb in the cake.
4. Add Wet Ingredients
Beat in the eggs one at a time, ensuring each egg is fully incorporated before adding the next. Stir in the vanilla extract for added aroma.
5. Combine Everything
Gradually add the dry ingredients to the wet mixture, alternating with the milk (begin and end with the flour). Mix gently after each addition until just combined. Avoid overmixing to keep the cake light and airy.
Fold in the fresh blueberries carefully, ensuring they’re evenly distributed throughout the batter without breaking apart.
6. Pour Into Pans
Divide the batter evenly between the prepared cake pans, spreading it out smoothly with a spatula. Tap the pans gently on the counter to release any air bubbles.
7. Bake Until Golden
Bake the cakes in the preheated oven for 25–30 minutes , or until a toothpick inserted into the center comes out clean. Rotate the pans halfway through baking for even cooking.
Let the cakes cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
8. Prepare the Whipped Cream
While the cakes cool, whip the heavy cream, powdered sugar, and vanilla extract together in a mixing bowl until stiff peaks form. Taste and adjust sweetness if desired.
9. Assemble the Cake
Once the cakes are completely cool, place one layer on a serving plate. Spread a generous layer of whipped cream over the top, then sprinkle with additional fresh blueberries. Place the second cake layer on top and frost the entire cake with the remaining whipped cream.
Optional: Garnish with more blueberries, lemon zest, or a dusting of powdered sugar for extra elegance.
Tips for Success
- Use Fresh Blueberries : Frozen blueberries can work in a pinch, but fresh ones provide superior flavor and prevent the batter from becoming too watery.
- Don’t Overfill the Pans : Leave enough space for the cakes to rise without spilling over.
- Make It Ahead : Prepare the cake layers up to a day in advance; assemble and frost just before serving.
- Experiment with Variations : Swap out blueberries for other berries or add a hint of almond extract for extra flair.
Conclusion
This Blueberry Shortcake Cake is more than just dessert—it’s a celebration of fresh flavors and effortless preparation. With its tender layers, juicy blueberries, and creamy topping, it’s guaranteed to become a favorite in your household.
So gather your ingredients, roll up your sleeves, and get ready to savor this delightful creation! Don’t forget to share your results with us in the comments below—we’d love to see how they turned out.
If you enjoyed this recipe, check out our other articles for more dessert inspiration and easy baking ideas. Happy baking, and remember—life’s too short not to enjoy something sweet now and then! 🍴✨
