If you’re craving a delicious, fuss-free dinner that’s packed with flavor, these Baked Fajita Chicken Breasts are the answer. Juicy chicken breasts are seasoned with classic fajita spices, baked to perfection, and topped with tender, caramelized onions and peppers. This one-pan meal is perfect for busy weeknights, meal prep, or even entertaining guests. Plus, it’s healthy, customizable, and sure to please the whole family.
In this article, we’ll walk you through the recipe, share tips for making it extra special, and explore why this dish is a must-try for any fajita lover. Let’s get cooking!
Why You’ll Love This Recipe
Easy and Quick: Ready in under 45 minutes with minimal prep.
Healthy and Flavorful: Packed with protein and veggies, this dish is both nutritious and delicious.
Versatile: Serve it with rice, tortillas, or a fresh salad for a complete meal.
Meal Prep-Friendly: Perfect for making ahead and enjoying throughout the week.
Ingredients for Baked Fajita Chicken Breasts
2 large chicken breasts
¾ teaspoon salt (3 mL)
½ teaspoon black pepper (2 mL)
½ teaspoon granulated garlic (2 mL)
1 teaspoon chili powder (5 mL)
1 teaspoon cumin (5 mL)
1 teaspoon paprika (5 mL)
4 tablespoons olive oil, divided (30 mL)
1 medium-sized onion, sliced
1 small red pepper, sliced
1 medium-sized green pepper, sliced
Optional toppings:
Fresh cilantro, chopped
Lime wedges
Sour cream or guacamole
Step-by-Step Instructions
