Step 1: Preheat and Prepare
Preheat your oven to 400°F (200°C).
In a small bowl, mix the salt, black pepper, granulated garlic, chili powder, cumin, and paprika to create the fajita seasoning.
Preheat your oven to 400°F (200°C).
In a small bowl, mix the salt, black pepper, granulated garlic, chili powder, cumin, and paprika to create the fajita seasoning.
Step 2: Season the Chicken
Pat the chicken breasts dry with a paper towel.
Rub 1 tablespoon of olive oil over the chicken, then sprinkle the fajita seasoning evenly on both sides.
Pat the chicken breasts dry with a paper towel.
Rub 1 tablespoon of olive oil over the chicken, then sprinkle the fajita seasoning evenly on both sides.
Step 3: Sear the Chicken (Optional)
Heat 1 tablespoon of olive oil in a large oven-safe skillet over medium-high heat.
Sear the chicken breasts for 2-3 minutes on each side until golden brown. Remove and set aside.
Heat 1 tablespoon of olive oil in a large oven-safe skillet over medium-high heat.
Sear the chicken breasts for 2-3 minutes on each side until golden brown. Remove and set aside.
Step 4: Sauté the Veggies
In the same skillet, add the remaining 2 tablespoons of olive oil.
Sauté the sliced onion, red pepper, and green pepper for 5-7 minutes until softened and slightly caramelized.
In the same skillet, add the remaining 2 tablespoons of olive oil.
Sauté the sliced onion, red pepper, and green pepper for 5-7 minutes until softened and slightly caramelized.
Step 5: Bake
Place the seared chicken breasts on top of the sautéed veggies in the skillet.
Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
Place the seared chicken breasts on top of the sautéed veggies in the skillet.
Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
Step 6: Serve and Enjoy
Remove the skillet from the oven and let the chicken rest for 5 minutes.
Slice the chicken breasts and serve with the caramelized peppers and onions.
Garnish with fresh cilantro and a squeeze of lime juice, if desired.
Remove the skillet from the oven and let the chicken rest for 5 minutes.
Slice the chicken breasts and serve with the caramelized peppers and onions.
Garnish with fresh cilantro and a squeeze of lime juice, if desired.
Tips for the Best Baked Fajita Chicken Breasts
Use Thin Chicken Breasts: If your chicken breasts are thick, slice them horizontally to create thinner cutlets for even cooking.
Add More Veggies: Toss in sliced mushrooms, zucchini, or jalapeños for extra flavor and nutrition.
Make It Spicy: Add a pinch of cayenne pepper or a dash of hot sauce to the seasoning mix for a spicy kick.
Serve with Sides: Pair with warm tortillas, rice, or a fresh salad for a complete meal.
Double the Recipe: This dish reheats well, so make extra for leftovers or meal prep.
Use Thin Chicken Breasts: If your chicken breasts are thick, slice them horizontally to create thinner cutlets for even cooking.
Add More Veggies: Toss in sliced mushrooms, zucchini, or jalapeños for extra flavor and nutrition.
Make It Spicy: Add a pinch of cayenne pepper or a dash of hot sauce to the seasoning mix for a spicy kick.
Serve with Sides: Pair with warm tortillas, rice, or a fresh salad for a complete meal.
Double the Recipe: This dish reheats well, so make extra for leftovers or meal prep.
Serving Suggestions
With Tortillas: Serve the chicken and veggies in warm tortillas for classic fajitas.
Over Rice: Pair with cilantro-lime rice or Mexican-style rice.
As a Salad Topper: Slice the chicken and serve over a bed of greens with a lime vinaigrette.
With Toppings: Add sour cream, guacamole, or salsa for extra flavor.
With Tortillas: Serve the chicken and veggies in warm tortillas for classic fajitas.
Over Rice: Pair with cilantro-lime rice or Mexican-style rice.
As a Salad Topper: Slice the chicken and serve over a bed of greens with a lime vinaigrette.
With Toppings: Add sour cream, guacamole, or salsa for extra flavor.
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Final Thoughts
These Baked Fajita Chicken Breasts are a flavorful, healthy, and easy dinner option that’s perfect for any night of the week. With juicy chicken, caramelized peppers and onions, and a blend of classic fajita spices, this dish is sure to become a family favorite. Plus, it’s versatile enough to pair with your favorite sides or toppings.
So, grab your ingredients, preheat your oven, and get ready to enjoy a delicious, stress-free meal. Don’t forget to share your creations on social media and let us know how it turned out in the comments below. Happy cooking!
