Why You’ll Love This Recipe
- Creamy Texture : Cottage cheese adds richness and creaminess without heavy cream or butter.
- High-Protein : Packed with protein from both eggs and cottage cheese, keeping you full longer.
- Customizable : Add herbs, veggies, cheese, or spices to suit your taste.
- Healthy & Satisfying : A nutritious option that’s still indulgent and delicious.
- Meal Prep Friendly : Perfect for batch cooking and reheating throughout the week.
Ingredients You’ll Need
Serves 2–4
- 6 large eggs
- 1 cup cottage cheese (low-fat or full-fat, your choice)
- 1/4 cup grated Parmesan cheese (optional, for extra flavor)
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp garlic powder (optional)
- 1/4 cup chopped fresh herbs (like parsley, chives, or dill)
- Optional Add-Ins :
- Diced tomatoes, spinach, or bell peppers
- Crumbled cooked bacon or sausage
- Shredded cheddar or mozzarella cheese
Step-by-Step Instructions
Step 1: Preheat the Oven
- Preheat your oven to 350°F (175°C) . Lightly grease a baking dish or ramekins with cooking spray or butter.
Step 2: Mix the Ingredients
- In a mixing bowl, whisk the eggs until smooth and slightly frothy.
- Stir in the cottage cheese, Parmesan cheese (if using), salt, pepper, garlic powder, and fresh herbs. Mix until well combined.
- If adding vegetables, meat, or extra cheese, fold them into the mixture at this stage.
